KRYSTAL ORLF08
6201 W COLONIAL DR, Orlando FL 32808 · 407-521-9735
Last inspected Apr 6, 2026 · 11 visits since August 2023
JAN 24
JUL 24
SEP 24
NOV 25
APR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed raw eggs from over cooked wings in reach in cooler next to 3 compartment sink.qqqqq
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on reach in coolers on cook line.
Handwash sink used for purposes other than handwashing. Employee removed spoon from hand sink behind front counter.
Show the remaining 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed food from shelves with restaurant food in walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils in water on cook line in water tested at 97f. Employee poured water out and added hot water to pan retested water at 137f.
Vending machine exterior soiled. Inside the bottom of the reach in cooler underneath warmer on cook line soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. In back of kitchen by exit door.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back dry storage area. Vents in dish area "
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.
Floor soiled/has accumulation of debris. Floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from drive thru.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave to the right of hand washing sink in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior equipment at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets next to drive thru. Fan covers in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Reach in freezer next to drive thru.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink. Wall at cook line. Wall by soda area in dry storage. Wall by steamer at cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed water. Operator changed water. Rechecked 200 ppm.
Sep 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker installed Improperly at hose splitter added to hose bibb.
Ceiling/ceiling tile shows damage or is in disrepair. Dining and area in front of front counter and in dish area has damage to ceiling tiles, with missing tiles and water leak.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Mop sink
Hole in or other damage to wall. I dish area has large hole next to reach in.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 126F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers Fan cover in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Jul 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Installed improperly
No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks. Manager replaced towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
Buildup of food debris/soil residue on equipment door handles. Equipment throughout establishment
Ceiling/ceiling tile shows damage or is in disrepair. On cook-line
Drain cover(s) missing. Mop sink management replaced.
Floor soiled/has accumulation of debris. Behind equipment throughout cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f. Manager emptied water from container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Light not functioning. Hood. Missing shield
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line Fan cover in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker splitter added to hose installed improperly. Manager re-installed
Current Hotel and Restaurant license not displayed. verified ownership with operator.
Equipment in poor repair. Gaskets on freezer Two cold holding units.
Food storage container/container lid cracked or broken. Several containers on cook line.
Ice buildup in reach-in freezer.
Light not functioning. Hood light.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler.
Reach-in cooler interior/ have accumulation of soil residue on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Feb 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F.
Vacuum breaker splitter added to hose installed improperly. Manager re-installed
Current Hotel and Restaurant license not displayed. verified ownership with operator.
Equipment in poor repair. Gaskets on freezer Two cold holding units.
Food storage container/container lid cracked or broken. Several containers on cook line.
Ice buildup in reach-in freezer.
Light not functioning. Hood light.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler.
Reach-in cooler interior/ have accumulation of soil residue on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Feb 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F.
Vacuum breaker splitter added to hose installed improperly. Manager re-installed
Current Hotel and Restaurant license not displayed. verified ownership with operator.
Equipment in poor repair. Gaskets on freezer Two cold holding units.
Food storage container/container lid cracked or broken. Several containers on cook line.
Ice buildup in reach-in freezer.
Light not functioning. Hood light.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler.
Reach-in cooler interior/ have accumulation of soil residue on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Feb 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F.
Vacuum breaker splitter added to hose installed improperly. Manager re-installed
Current Hotel and Restaurant license not displayed. verified ownership with operator.
Equipment in poor repair. Gaskets on freezer Two cold holding units.
Food storage container/container lid cracked or broken. Several containers on cook line.
Ice buildup in reach-in freezer.
Light not functioning. Hood light.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler.
Reach-in cooler interior/ have accumulation of soil residue on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Jan 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F.
Vacuum breaker splitter added to hose installed improperly. Manager re-installed
Current Hotel and Restaurant license not displayed. verified ownership with operator.
Equipment in poor repair. Gaskets on freezer Two cold holding units.
Food storage container/container lid cracked or broken. Several containers on cook line.
Ice buildup in reach-in freezer.
Light not functioning. Hood light.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler.
Reach-in cooler interior/ have accumulation of soil residue on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F.
Vacuum breaker splitter added to hose installed improperly. Manager re-installed
Current Hotel and Restaurant license not displayed. verified ownership with operator.
Equipment in poor repair. Gaskets on freezer Two cold holding units.
Food storage container/container lid cracked or broken. Several containers on cook line.
Ice buildup in reach-in freezer.
Light not functioning. Hood light.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler.
Reach-in cooler interior/ have accumulation of soil residue on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter management discard
Interior of oven/microwave has accumulation of black substance/grease/food debris. Warmer on cook line
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan cover in walk-in cooler. 2. Sides and bottom portion of flat top.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.