KRYSTAL PCBF01
131 W 23 ST, Panama City FL 32405 · 8508736970
Last inspected Oct 7, 2025 · 7 visits since October 2023
NOV 23
JUL 24
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OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018035994 | Mar 27, 2018 | Aug 6, 2018 | $160 |
Inspection history
7 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of oven has accumulation of black substance/grease/food debris.
Jul 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in warewash area.
Employee with no hair restraint while engaging in food preparation. Employee placed hat back on during inspection.
Vents soiled with accumulated food debris, grease, and dust in kitchen area.
Working containers of food removed from original container not identified by common name. Season shaker above French fry station not labeled.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel holder next to Handwashing sink next to three compartment sink not working. Paper towels stuck in dispenser.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the ceiling up in walk in freezer.
No waste receptacle installed at handwash sink provided with disposable towels. No trash can located at handwashing sink located in the front.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt and debris under make table. Computer monitor that shows food orders above make table has accumulation of dust.
Wet mop not stored in a manner to allow the mop to dry. Observed mops not hung up to dry. Mops were stored in mop sink.
Sep 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in: Shredded cheddar 48F, sliced American cheese 49F, per manager items in cooler approximately 2 hours. Moved to walk-in cooler at time of inspection.
Handwash sink not accessible for employee use at all times. Broom and dust pan blocking cook line handwashing sink. Employee moved items during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 2 food handlers on duty hired over 60 days, no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed agreement at time of inspection.
Floor area(s) covered with standing water. Under paper storage shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/mold like substance on walk-in cooler shelves. Interior of unused freezer on cook line soiled. Mold like substance on walk-in cooler door and around gasket area.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese by flattop held on time, no time marking. Per employee, cheese pulled approximately 2 hours ago. Marked at time of inspection.
Batteries dead on digital probe thermometer. Dial thermometers cannot be used on cold food, lowest temperature on dial is 50F.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification for Lakisha Tisdale.
Ice buildup in walk-in freezer, on floor and shelves.
Mold like substance on wall around soda boxes by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Interior of unused reach in cooler under burger patty flattops.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager made new solution, tested at 300ppm quaternary.
In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty holster. Manager cleaned both items at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster. Mold like substance on soap dispenser and wall by dish pit.
Stored food not covered. Open box of sausage patties in walk-in freezer. Manager covered at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.