KRYSTAL RESTAURANT
337 PARK AVENUE, Orange Park FL 32073 · 9042788778
Last inspected Jul 30, 2025 · 2 visits since October 2024
OCT 24
JUL 25
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions at grill with no time marking. Manager states onions just brought out from walk in cooler and labeled appropriately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breakers missing from both sides of splitter.
Cardboard used to line food-contact shelves. Cardboard used as a shelf liner in reach in cooler on the make line.
Ceiling tile missing. One ceiling tile missing above three compartment sink and above bag in box sodas.
Floor/wall/ceiling/ceiling vents/building attachment soiled/has accumulation of debris. Vent and surrounding tiles above oven have dust. Floor under fryers is soiled. Fan guards in walk in cooler have dust.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot holding unit on make line across from the fryers has grease/debris build up.
Open dumpster lid. Left dumpster lid is open.
Oct 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions at grill with no time marking. Manager states onions just brought out from walk in cooler and labeled appropriately.
Ceiling tile/floor tile missing. Ceiling tile missing at triple sink. Ceiling tile damaged at office. Multiple floor tiles missing or in disrepair in front of three compartment sink.
Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, ware washing and storage areas are soiled. Floor under fryer with grease and debris accumulation. Fan guards in walk in cooler are soiled.
Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on cook preparing sandwiches.
Equipment in poor repair. One hood filter at egg station in disrepair with multiple slats missing creating a gap in hood filter system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on front counter soda machine is soiled. Interior and bottom of hot holding unit at make line has build up of food debris.
Outer openings not protected with self-closing doors. Side customer entrance door does not self-close tightly leaving a gap to outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.