KRYSTAL RESTAURANT
5814 NORMANDY BLVD, Jacksonville FL 32205 · 9047836953
Last inspected Jan 29, 2026 · 7 visits since December 2023
FEB 24
SEP 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over cases of bacon
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Onions debris on handle of freezer used to stored frozen ground beef.
Floor soiled/has accumulation of debris. Grease on floor under cooking equipment.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two light covers missing in dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with food debris. Hood filters soiled above cooking equipment.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler is soiled under lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled along ware washing area to the drive thru window.
Aug 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream packets (50F - Cold Holding) stored in the drive thru area. Per manager cream was stored in the drive thru area for 30 minutes. Manager put cream into an ice bath.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on the interior of Ice machine.
Buildup of food debris/soil residue on equipment door handles. Food debris on freezer door handle.
Ceiling tile missing. Near back door.
Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipment. Black debris on floor in the walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove used to cook grits
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Flip top cooler on prep line.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored over open cases of cheese
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream mix (49F - Cold Holding); liquid eggs (49F - Cold Holding); bacon (49F - Cold Holding); cheese (50F - Cold Holding); cream (49F - Cold Holding); shell eggs ambient temperature (47.1F - Cold Holding); shredded lettuce (47F - Cold Holding) per manager food items been stored in the walk in cooler from previous day. Manager verified temperatures with their store thermometer. Ambient temperature of walk in cooler is 47.1F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (49F - Cold Holding); liquid eggs (49F - Cold Holding); bacon (49F - Cold Holding); cheese (50F - Cold Holding); cream (49F - Cold Holding); shell eggs ambient temperature (47.1F - Cold Holding); shredded lettuce (47F - Cold Holding) per manager food items been stored in the walk in cooler from previous day. Manager verified temperatures with their store thermometer. Ambient temperature of walk in cooler is 47.1F
Toxic substance/chemical improperly stored. Oven and grill cleaner stored with packs of bread near flat top grill
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working and preparing food items no certified manager present. The 5th employee just arrived to work, working in the grill area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Floor soiled/has accumulation of debris. Grease on floor under fryers Black debris on freezer floor
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing near ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and walls are soiled with black debris and grease Gasket soiled on small reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of flip top cooler lid
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food debris and dust
Sep 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cheese, employee time marked cheese
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee provided paper towels
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles are dusty in the kitchen/prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone on prep table of flip top cooler, cell phone was properly stored during inspection
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food item without beard guard
Floor soiled/has accumulation of debris. Grease and debris under cooking equipment
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system above fry station and flat top grill where shell eggs are cooked
Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor near ice machine, employee properly stored ice bucket
In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of Fryer basket between uses, employee properly stored tongs
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoons and whisk stored in standing water 89F near pots of grits, employee stored utensils in steam table water above 135F
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with a build up of grease
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler is soiled with food debris
Feb 8, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over cases of bacon
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (59F - Cold Holding) ultra pasteurized creamer stored in chill pan over filled at front counter area
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded beverage
Equipment in poor repair. Fryer door missing
Floor tiles missing and/or in disrepair. Walk in cooler/freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of cooking equipment Hood filters are soiled with grease above fryers Grease build up on hashbrown/French fry heated storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area
Dec 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese, employee properly stored eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (67F - Cold Holding) stored in the drive thru area. Creamer is non UHT, packaging indicate ultra pasteurized. Employee added ice on cream packets
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking on hot holding cabinet only have a date not the time food items were placed on time as public health control. Female manager date marked food items during inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk stored in reach in cooler by ice cream machine, manager discarded milk container
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures on employee health reporting form, manager had all employees read and sign during inspection
Buildup of food debris/soil residue on equipment door handles. Food debris on handles of kitchen equipment
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on counter near hot warming station, employee discarded beverage
Equipment in poor repair. Fryer door missing
Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer
Floor tiles missing and/or in disrepair. Broken floor tiles on the walk in cooler floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water 74F manager removed spoon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from hood filters above fryers, fan covers dusty in walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Black debris on interior of reach in cooler near register where case of orange juice is stored
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.