KRYSTAL RESTAURANT
2023 N MAIN STREET, Jacksonville FL 32206 · 9043540492
Last inspected Jun 19, 2026 · 14 visits since July 2023
MAY 24
OCT 24
MAR 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (107-112F - Hot Holding) sausage were placed in hot holding cabinet from an oven tray. Manager reheated sausage patties 174-189F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018041542 | Jul 27, 2018 | Aug 21, 2018 | $200 |
Inspection history
14 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over jalapeños and bottled butter. Manager properly stored food items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing after splitter before Red hose.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in the drive thru area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 10/25/24 manufacture states to replace filter when flow rate becomes slow or yearly.
Buildup of food debris/soil residue on equipment door handles. Food debris on Reach in freezer door handle near oven. Exterior of cooking equipment is soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of machine not inverted.
Equipment in poor repair. Torn gasket on reach in freezer near oven
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (107-112F - Hot Holding) sausage were placed in hot holding cabinet from an oven tray. Manager reheated sausage patties 174-189F
Handwash sink not accessible for employee use at all times. With drive thru monitor blocking hand wash sink in the drive thru area.
Handwash sink used for purposes other than handwashing. Ice stored in hand wash sink.
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment, floor soiled with debris in the walk in freezer.
In-use tongs stored on equipment door handle between uses. Tongs stored on Handle of fryer basket.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk and scoops stored in standing water 78F
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in the drive thru area.
Reach-in cooler interior/shelves have accumulation of soil residues. Black soil debris on Interior of reach in cooler on cooks line.
Single-service articles improperly stored. Foam Food containers stored on floor in storage room. Manager properly stored containers.
Mar 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink on non chemical side before Red hose
Handwash sink not accessible for employee use at all times. Drive thru monitor blocking hand wash sink in the drive thru near window
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on counter near in the drive thru area, manager discarded coffee
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on top of triple sink
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven is soiled with black debris
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in Cooler under ice cream machine
Reach-in cooler interior/shelves have accumulation of soil residues. Black debris on interior of flip top cooler on prep line
Oct 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of a black mold like substance on interior of ice machine. Manager cleaned ice machine Black mold like substance on interior of ice bin in the drive thru area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on a few ceiling tiles and vents in kitchen and dining area
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in drive thru area, emailed manager a hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler door Exterior of reach in freezer is soiled with grease on back of unit located next to oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Flip top cooler
Single-service articles not stored inverted or protected from contamination. White forks not inverted at counter, manager discarded forks
May 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf above open bag of hot dogs in flip top reach in cooler, employee properly stored food items
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sinks. Employee provided paper towels
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Equipment or utensils not designed or constructed in a durable manner. Torn gasket on reach in freezer on cooks line
Food storage container/container lid cracked or broken. Several cracked or broken food storage containers
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rehydrated onions on cooks line
No handwashing sign provided at a hand sink used by food employees. No hand wash sign located at hand wash sink in the drive through area next to equipment labeled 29.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is operating without a current license Priority: High Priority
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk stored in cooler for a few days not date marked per employee Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current equipment layout don’t match plans on file. Two hand wash sinks are missing. Store equipment must match plans submitted to Tallahassee. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee reporting form Priority: Intermediate
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates are expired Priority: Intermediate
Observed: Buildup of food debris/soil residue on equipment door handles. Food debris on handle of flip top cooler Priority: Basic
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in dining area, broken ceiling tile near ice machine Priority: Basic
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents Priority: Basic
Observed: Cove molding at floor/wall juncture broken/missing. A few Tiles missing on cove molding in kitchen area Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Gap on side of back door exposing sunlight Priority: Basic
Observed: Floor soiled/has accumulation of debris. Food debris on floor in kitchen area, floor soiled in walk in cooler and freezer Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Several floor tiles missing in the walk in cooler and freezer Priority: Basic
Observed: Food storage container/container lid cracked or broken. Several cracked foos storage pans Priority: Basic
Observed: Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system Priority: Basic
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris on interior of oven Priority: Basic
Observed: Old labels stuck to food containers after cleaning. Old stickers stuck on clean dishes stored on shelves above triple sink Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Black debris on interior of flip top cooler Priority: Basic
Jan 22, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Unable to give license because the plans on file don't match
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't match restaurant, the remodel was never done after the plans were submitted
Nov 16, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Unable to give license because the plans on file don't match
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't match restaurant, the remodel was never done after the plans were submitted
Oct 16, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Unable to give license because the plans on file don't match
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't match restaurant, the remodel was never done after the plans were submitted
Aug 21, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Unable to give license because the plans on file don't match
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't match restaurant, the remodel was never done after the plans were submitted
Aug 10, 2023Not available electronicallyComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Unable to give license because the plans on file don't match
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't match restaurant, the remodel was never done after the plans were submitted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.