KRYSTAL RESTAURANT
10058 ATLANTIC BLVD, Jacksonville FL 32225 · 9047254421
Last inspected Jul 24, 2026 · 9 visits since January 2024
MAR 25
APR 25
SEP 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions 68f next to grill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken wings and mini hot dogs in reach in cooler no date marking. Placed on date sticker
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Niyah,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen over make line soiled with dust buildup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored next to grill. Manager discarded
Show the remaining 2 findings ▾
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust and mold like substance build up
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager moved from take out window grabbed gloves and went to cooler on line to fix food without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions 68f next to grill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili beans 110-112f manager discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rehydrated onions in walk in cooler no dates marked on labels. Cooked wings in pan in reach in cooler no dates marked
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelique
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink in kitchen, cook provoaper towels
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keenan since October
Food storage container/container lid cracked or broken. Plastic clear container with rehydrated onions inside
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopers and spatulas in water 70f on top of steam tables
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach in freezer soiled with food debris
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on table next to container of rehydrated onions, employee moved bucket to floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Quat in red sanitizer bucket
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back dry storage area, missing light cover
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled with dust
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 containers on rehydrated onions in walk in cooler 50f from 4 am still not 41f after ambient cooling
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions on line next to grill no time marking, discarded
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions in walk in cooler 50f, manager states they were done at 4 am with cold water
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili in warmer 122f manager states she reheated it in boiling water first. Before placing on steam table. Asked to reheat placed in hot water to reheat
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen next to ice machine, manager provided
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back dry storage area, missing light cover
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled with dust
Apr 4, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions stored next to grill 75f. Moved to cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rehydrated onions in walk in cooler no date marking
Old labels stuck to food containers after cleaning. Old labels on some rehydrated onion containers
Mar 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Triple ointment stores up front next to handsink. Moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions on line 65f, moved to cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs no date marking from date opened
No paper towels or mechanical hand drying device provided at handwash sink. At handsink across from triple sink, manager provided
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states has 3 employees over 60days but no food safety certifications to show
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent over grits soiled with dust
Food not stored at least 6 inches off of the floor. Cases of cheese stored on floor of walk in cooler, manager placed on shelf
Old labels stuck to food containers after cleaning. Rehydrated onions with old sticker dates from 3/6
Aug 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Rehydrated onions on line with 12 hour time on it. Once rehydrated and removed from a temperature controlled environment it's potentially hazardous.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter.
No paper towels or mechanical hand drying device provided at handwash sink. Handsink near ice machine. Manager provided paper towels
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Remade to 300 ppms
Jun 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs (113-114F - Hot Holding), stored in steam table on cook line, place there approximately 15 mins ago after cooking. Manager voluntarily discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side splitter
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on front line near cashier area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents with dust build up in kitchen
Covered waste receptacle not provided in women's bathroom. No cover provided
Drain cover(s) missing. Under three compartment sink area on left side
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
Floor soiled/has accumulation of debris. Under cooking equipments
Floor tiles missing and/or in disrepair. Crack floor tiles at fry station
Food stored on floor. Case of food on floor in walk in Freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 82F standing water on front line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom reach in freezer soiled with food debris
Unnecessary items/unused equipment on the premises. Multiple unused equipments in restaurant not working
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. grits/bacon/scrambled egg/cheese bowl located in second-heating drawer next to cook station (126-129F - Hot Holding). Person in charge tossed out food items and stated second drawer is not operating properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sliced cheese in walk in cooler adjacent to trip sink. Person in charge moved eggs beneath cheese.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake mixing machine at drive through is soiled on area surrounding mixing apparatus. Area around beverage dispenser at cash register in front of store is soiled. Reach in freezer located next to grill station is soiled on the interior bottom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to grilling station interior has rust pouring from rusted screw. Ice machine located at drive through window has black mold like substance in rear of unit.
Covered waste receptacle not provided in women's bathroom. Women's receptacle lid open.
Equipment in poor repair. Right-side dispenser on slushy machine located behind service counter leaks per person in charge. Person in charge had paper cup underneath dispenser to catch leak. Person in charge indicated second drawer on hot holding oven located next to cookline is inoperable.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exit door.
Floor soiled/has accumulation of debris. Floors in walk in cooler adjacent to triple sink are heavily soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler located adjacent to trip sink has soiled gaskets. Vent hood on left side of cooking station is soiled.
Open dumpster lid. Observed lid open on dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.