KRYSTAL TMPF09
2625 W HILLSBOROUGH AVE, Tampa FL 33614 · 813-871-2059
Last inspected Jul 30, 2026 · 9 visits since August 2023
JUL 24
MAR 25
AUG 25
SEP 25
JUL 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs (51F) retemp whites 43 F, Poultry (46F) retemp chicken 38 F Operator put items I. Walk-in cooler for quick cool down
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. After the splitter, operator removed splitter
Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed soap dispenser
Ceiling tile missing. Hallway
Show the remaining 4 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Ice bucket was hole in bottom. Operator discarded
Floor soiled/has accumulation of debris. Under and behind fry station. operator clean area.
In-use ice bucket stored on soiled surface between uses. Top of ice machine soiled top..operator placed clean tray under buckets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on outside of ice machine. Operator cleaned.
Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia over 500ppm. Manager readjusted to 200ppm during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with calcium built-up and dirt. Manager cleaned ice machine during time of inspection. Cutting board in front line cook soiled.
Spray bottle containing toxic substance not labeled. 2 chemical spray bottles not labeled beneath front registers. Employee added labels during time of inspection.
Cove molding at floor/wall juncture broken/missing. Missing moldings next to three compartment sink.
Current Hotel and Restaurant license not displayed.
Insect control device installed over food preparation area. Ecolab bug zapper installed over several crates of bread buns next to ice machine. Manager relocated bread buns during time of inspection.
Interior of ice machine/bin with rust that has pitted the surface. Interior of ice machine soiled with rust stains from rusted screws.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia sanitizer over 500ppm. Manager readjusted to 200ppm during time of inspection.
Handwash sink not accessible for employee use at all times. Trash can in front of Employee handwash sink adjacent to three compartment sink. Employee relocated trash can during time of inspection.
Current Hotel and Restaurant license not displayed.
Insect control device installed over food preparation area. Ecolab bug zapper installed over several crates of bread buns next to ice machine. Manager relocated bread buns during time of inspection.
Jun 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in wet mop bucket next to mop sink. Operator stored the mop to dry during time of inspection.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia exceeds 500+pom. Operator readjusted to 200ppm during time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Trash can placed in front on Employee handwash sink adjacent to three compartment sink. Operator relocated trash can during time of inspection.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored next to single service cups in dry storage racks adjacent to Walk in cooler. Operator relocated backpack to an approved location during time of inspection. Discussed with operator.
Insect control device installed over food preparation area. Bug zapper installed over 2 crates of bread buns next to Employee handwash sink on cooks line. Operator relocated bread buns during time of inspection.
Unnecessary items/unused equipment on the premises. Employee electric scooter stored in back dry storage area next to Walk in cooler. Discussed with operator.
Water leaking from pipe and/or faucet/handle. Leaking pipe at three compartment sink. Leaking pipe at water heater.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in wet mop bucket next to mop sink. Operator stored the mop to dry during time of inspection.
Nov 4, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership. 60 day warning due to mop sink.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in back kitchen area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm); retested Sanitizer Bucket (Quaternary 200ppm)
Handwash sink used for purposes other than handwashing. Employee handwash sink with a soda nozzle next to three compartment sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink, sanitizer bucket, and/or dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Service line paper towels not dispensing.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dispensing incorrect sanitizer amount at three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table adjacent to ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand sanitizer stored on prep table next to ice machine.
Hole in or other damage to wall. Broken wall next to mop sink.
Insect control device installed over food preparation area. Zapper over crates of bread buns next to Employee handwash sink on cooks line.
No handwashing sign provided at a hand sink used by food employees. Incorrect hand washing sign in men's restroom.
No mop sink or curbed cleaning facility provided at establishment. Mop sink located as per plans but plumbing disconnected.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Aug 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager was cleaning h the ice machine at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.