KT'S CATERING SERVICES LLC
12111 66TH ST, Largo FL 33773
Last inspected Mar 24, 2026 · 11 visits since July 2023
JUL 24
AUG 24
SEP 24
JUL 25
JAN 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on cook line, killed and area sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at counter - spam (119F - Hot Holding), staff increased temp
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a coffee bar inside the dining room. The coffee bar has a separate business name (Sunkissed Brew), but is currently operating under the restaurant license. The coffee bar is currently utilizing the same point of sale system as the restaurant and all revenue is currently going to the restaurant. The operator of the coffee bar discussed the option of separating the business from the restaurant in the future. The bar only provides coffee and matcha beverages (no food). Currently there is on reach in cooler under the counter and an espresso machine on top. Next to the espresso machine is one sink which is currently being used as both a hand sink and a utility sink to rinse equipment. There is no separate three compartment sink or dish machine behind the coffee bar. All equipment is currently being properly washed/sanitized in the three compartment sink of the restaurant.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Under cook line
Food stored on floor. Multiple boxes of food on floor in walk in cooler. Bag of rice on floor in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at counter - spam (119F - Hot Holding), staff increased temp
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a coffee bar inside the dining room. The coffee bar has a separate business name (Sunkissed Brew), but is currently operating under the restaurant license. The coffee bar is currently utilizing the same point of sale system as the restaurant and all revenue is currently going to the restaurant. The operator of the coffee bar discussed the option of separating the business from the restaurant in the future. The bar only provides coffee and matcha beverages (no food). Currently there is on reach in cooler under the counter and an espresso machine on top. Next to the espresso machine is one sink which is currently being used as both a hand sink and a utility sink to rinse equipment. There is no separate three compartment sink or dish machine behind the coffee bar. All equipment is currently being properly washed/sanitized in the three compartment sink of the restaurant.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 1 dead roach under front counter, staff cleaned and sanitized
Floor soiled/has accumulation of debris. Under cook line
Food stored on floor. Multiple boxes of food on floor in walk in cooler. Bag of rice on floor in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler unsecured in customer accessible area, staff closed and locked gate
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found 11 live flies next to floor drain under three comp sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Under cook line
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on cooking equipment
Open dumpster lid.
Plumbing system in disrepair. Walk in cooler condenser dripping in walk in cooler, not in contact with food
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found 11 live flies next to floor drain under three comp sink
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, still sealed in vacuum packaging, thawing in bucket of standing water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (122F - Hot Holding) at steam table, bored to flat top to reheat
Manager or person in charge lacking proof of food manager certification. Staff unable to locate CFM certificates
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, still sealed in vacuum packaging, thawing in bucket of standing water. Discussed proper thawing of commercially packaged vacuum sealed fish with manager.
Floor soiled/has accumulation of debris. Under cook line
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 120F water at steam table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on cooking equipment
Open dumpster lid.
Plumbing system in disrepair. Walk in cooler condenser dripping in walk in cooler, not in contact with food
Soiled dry wiping cloth in use. Cook line
Standing water in bottom of reach-in-cooler.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table
Ice buildup in walk-in freezer.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection
Sep 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep room
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork over bottled beer in walk-in cooler, order corrected
Roach activity present as evidenced by live roaches found. 1 live roach on cook line, killed and area sanitized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced
Dead roaches on premises. 4 dead roaches in corner of dining room next to trash can 1 dead roach under tv in dining room 4 dead roaches in a/c closet 1 dead roach under front counter 1 dead roach in employee storage room 3 dead roaches on floor in managers office Operator cleaned and sanitized all areas
Food stored on floor. Bags of panko and sugar on floor in dry storage
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Oven door handle, removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 117F water, staff increased water temp
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Dead roaches on premises. 1 dead roach under front counter 2 dead roaches under coolers on side of kitchen All areas cleaned and sanitized
Floor soiled/has accumulation of debris. Under cook line
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Oven door handle, removed
Single-service articles not stored inverted or protected from contamination. Unprotected to go containers in dry storage room observed with construction dust as a result of renovations from attached lease space. Advised operator to ensure proper protection of unpackaged food and single service from cross contamination. All contaminated items discarded by operator.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam (113F - Hot Holding) at front counter, inspector recommended items be held on time as a public health control, form emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Dead roaches on premises. 1 dead roach behind front counter, area cleaned and sanitized
Food stored on floor. Cooking oil in dry storage, relocated
Ice buildup in walk-in freezer. Operator in process to replace gaskets
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 123F water at steam table, staff increased temperature
No handwashing sign provided at a hand sink used by food employees. Hand sink in dish room
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk in cooler not secured when not in use. Operator discussed plans with inspector to install fence around cooler
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk-in cooler. Shell eggs over mayo in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (110F - Hot Holding) at front counter, recommend items be held on time as a public health control
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled. Nozzles soiled on self service soda machine
Dead roaches on premises. 2 dead roaches on floor behind front counter 2 dead roaches n dishwashing room Both areas cleaned and sanitized
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler in rear prep room
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 128F water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer cooler on cook line
Outer openings not protected with self-closing doors. Rear exit door is not completely self closing
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler in unprotected area not secured when not in use
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added, no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Knife magnet in dish room with visible rust
Equipment in poor repair. Torn cooler gasket in dish room
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in a/c closet in dining room. Accumulation of grease on sides of equipment on cook line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage items in new addition room stored next to construction equipment
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler/freezer outside and left unsecured, not protected from public access
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
Recorded at 5903 SEMINOLE BLVD, Seminole — this licence has since moved.
5 High priority4 Intermediate12 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over soy sauce bucket and butter
Roach activity present as evidenced by live roaches found. 1 live roach in temporary dry storage, employee exterminated 1 live roach in dish room, employee exterminated. Areas cleaned and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-macaroni salad (47F - Cold Holding), held less than 4 hrs
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (97F - Hot Holding) in hot box on front counter, held less than 4 hrs. Temperature adjusted. Recommended time as a public health control
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added, no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Knife magnet in dish room with visible rust
Handwash sink not accessible for employee use at all times. Pot lid covering hand sink in dish room, removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no proof of training available
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead roaches in glue trap under white dresser in dining room 1 dead roach in glue trap under soda machine at front counter. 4 dead roaches in glue trap under register Glue traps discarded
Dead roaches on premises. 1 dead roach in dish room 2 dead roaches in dining room Areas cleaned and sanitized
Equipment in poor repair. Torn cooler gasket in dish room
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Tub of soy sauce and cooking oil on floor of dry storage Plastic bin with soda syrup on floor behind soda machine
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 128F, temp adjusted 140F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in a/c closet in dining room. Accumulation of grease on sides of equipment on cook line
Outer openings not protected with self-closing doors. Rear exit door next to walk-in cooler does not fully shut.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage items in new addition room stored next to construction equipment
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler/freezer outside and left unsecured, not protected from public access
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.