KT'S PIZZA
12400 YELLOW BLUFF RD STE 106, Jacksonville FL 32226 · 904.696.1113
Last inspected Aug 14, 2026 · 7 visits since October 2023
AUG 24
JAN 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over to print
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Armando
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagnas frozen then thawed no date marking
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta from previous day no date marking
Show the remaining 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Handsink in rear of kitchen next to steam table
Bowl or other container with no handle used to dispense food. Bowls used as scoopers in seasoning containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored on top shelf of walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened large portions of pizza sauce
Handwash sink used for purposes other than handwashing. Handsink in waitstation used as dump sink. Ice removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, spaghetti, Penni and other noodle made Sunday
Bowl or other container with no handle used to dispense food. 2 oz Cup see as a scooper in seasoning
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppms chlorine, added chlorine
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Sausage stored in thank you Togo bags in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over potatoes and sauces in walk in cooler
Handwash sink used for purposes other than handwashing. Handsink near ice machine used as a dump sink
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna no thaw date marking
Soap dispenser at handwash sink not working/unable to dispense soap. Handsink in back prep area next to stove
Spray bottle containing toxic substance not labeled. Zapp spray bottle with c clear substance inside with no label, manager states it's degreaser
Bowl or other container with no handle used to dispense food. Cups stored in seasonings used as a scooper
Employee with no hair restraint while engaging in food preparation. Pizza cook
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Sausage stored in reach in freezer in Togo shopping bags. Moved to store correctly
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner pizza maker certificate expired, needs to be renewed.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener with black buildup inside, place to wash.
Handwash sink used for purposes other than handwashing. Handsink up front used as dump sink Handsink next to stove used to store pitcher. Items moved
Bowl or other container with no handle used to dispense food. 2oz Cups used as scooper in cheese 4oz cups used as scooper in seasoning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Stuffed shells and sausages stored in thank you Togo bags in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored on top shelf of cooler over cooked beef, over to lower shelf
Handwash sink used for purposes other than handwashing. Handsink up front used to fill sanitizer bucket
No paper towels or mechanical hand drying device provided at handwash sink. Back handsink next to warmer. Provided paper towels
Soap dispenser at handwash sink not working/unable to dispense soap. Soap in dispenser but not pumping out
Bowl or other container with no handle used to dispense food. Cup used to scoop cheese, advised it needs handle
Single-service articles improperly stored. Bagged pizza boxes stored on floor, manager moved to store correctly
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over to print
Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pan of cooling steak, moved
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked steak, chicken and lasagna.
Bowl or other container with no handle used to dispense food. 2 oz cup in seasoning, moved
Employee with no hair restraint while engaging in food preparation. Owner preparing pizza no hat
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on slices of pizza in rear kitchen. Made about 2 hrs ago. Marked by manager.
Toxic substance/chemical improperly stored. Sanitizer bottle over condiment. Rear kitchen. Moved by manager.
Handwash sink used for purposes other than handwashing. Food container in rear kitchen Hand wash sink. Ice dumped in wait station Hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink. Rear and by Dish Machine.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups stored under soap dispenser. Rear kitchen. Moved by manager.
Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.