KUBA CABANA
3450 NW 83 AVE STE 140, Doral FL 33122 · 305-800-5822
Last inspected Mar 26, 2026 · 7 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed heavy black mold like substance inside of the ice machine.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed two peeled tomatoes cans dented.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall ceiling vents soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by ice machine area, bar area soiled.
Waste line missing at soda gun holster. At the bar area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two LP tanks stored in the storage area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. On top of ice machine.
Equipment in poor repair. Observed reach in cooler with broken wheel.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Waste line missing at soda gun holster. At the bar.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed LP tank in the office.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of White Hominy dented.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oysters consumer advisory
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Observed floor, drains soiled at the bar area.
In-use knife/knives stored in cracks between pieces of equipment.
Paper towels used as a food-contact surface. Observed cut plantains,, cut vegetables, with towels
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the bar area, ice machine area.
Working containers of food removed from original container not identified by common name. Observed container of flour, beans,rice without label.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment in poor repair. Observed reach in freezer door damage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the bar reach in freezer employee cleaned freezer.
Old labels stuck to food containers after cleaning. Manager took out the old labels l
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Wall soiled with accumulated grease, food debris, and/or dust. By steam table. Manager cleaned wall.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Food with mold-like growth. See stop sale. Observed heavy black mold like substance inside of the ice machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator, posted on the lobby area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator posted in the lobby.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint while engaging in food preparation. Manager provided hairnet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
Old labels stuck to food containers after cleaning. Observed old labels on clean pans.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.