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KUBA CABANA

3450 NW 83 AVE STE 140, Doral FL 33122 · 305-800-5822

Last inspected Mar 26, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats228
Risk levelRisk Level 2
LicenceSEA2335446
Grade history
JAN 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. See stop sale. Observed heavy black mold like substance inside of the ice machine.
High priority/01B-07-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
Basic/36-34-5/Repeat Violation
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed two peeled tomatoes cans dented.
High priority/01B-01-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall ceiling vents soiled.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by ice machine area, bar area soiled.
Basic/36-27-5
Waste line missing at soda gun holster. At the bar area.
Basic/29-17-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two LP tanks stored in the storage area.
/48-04-4/Repeat Violation
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.
Intermediate/02A-01-5/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Ceiling tile missing. On top of ice machine.
Basic/36-36-4
Equipment in poor repair. Observed reach in cooler with broken wheel.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Basic/14-69-4
Waste line missing at soda gun holster. At the bar.
Basic/29-17-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
Basic/02D-01-5
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed LP tank in the office.
/48-04-4
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of White Hominy dented.
High priority/01B-01-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Intermediate/16-37-1
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oysters consumer advisory
Intermediate/02A-01-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor soiled/has accumulation of debris. Observed floor, drains soiled at the bar area.
Basic/36-73-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4
Paper towels used as a food-contact surface. Observed cut plantains,, cut vegetables, with towels
Basic/21-05-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the bar area, ice machine area.
Basic/36-27-5/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed container of flour, beans,rice without label.
Basic/02D-01-5
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed reach in freezer door damage.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the bar reach in freezer employee cleaned freezer.
Basic/14-69-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Manager took out the old labels l
Basic/16-46-4/Corrected On-Site
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic/25-27-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. By steam table. Manager cleaned wall.
Basic/36-27-5/Corrected On-Site
Jan 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic/25-27-4/Repeat Violation/Return visit Jan 5, 2024 · Straws provided for customer self-service not individually wrapped or in an approved dispenser. Time Extended
Oct 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Food with mold-like growth. See stop sale. Observed heavy black mold like substance inside of the ice machine.
High priority/01B-07-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to manager.
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink.
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Intermediate/11-26-1
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator, posted on the lobby area.
Intermediate/02A-01-4/Corrected On-Site/Repeat Violation
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator posted in the lobby.
Intermediate/02B-02-5/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint while engaging in food preparation. Manager provided hairnet.
Basic/13-03-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
Basic/14-69-4
Old labels stuck to food containers after cleaning. Observed old labels on clean pans.
Basic/16-46-4
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic/25-27-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.