KUBA8
8342 SW 8 ST, Miami FL 33144 · 786-359-4402
Last inspected Jan 8, 2026 · 10 visits since January 2024
APR 24
OCT 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler containers of lentils (69F - Cold Holding); shredded beef (69F - Cold Holding); meatballs (71F - Cold Holding); creamer (73F - Cold Holding); shelled eggs (72F - Cold Holding) all with surface mold like substance on them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020058628 | Dec 22, 2020 | Mar 17, 2021 | $400 |
| 1--2020047108 | Aug 28, 2020 | Nov 19, 2020 | $200 |
Inspection history
10 visits, newest first
Jan 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed establishment serving food, beverages, and water with expired license. Expired license 10/01/2025.
Toxic substance/chemical improperly stored. Observed chemical stored underneath three compartments sink. During the inspection employee removed item.
Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored in reach in cooler with no dated marked. During the inspection employee placed a label with the date.
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris, throughout the establishment.
Hole in the wall near the 2 doors standing reach in freezer, located at preparation kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the plastic scoop handle in contact with sugar stored in a plastic container.
Interior of oven has accumulation of black substance/grease/food debris.
Reach-in freezer interior had accumulation of soil residues, located at preparation kitchen.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept.
Buildup of food debris/soil residue on equipment door handles, throughout the kitchen areas.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed bag of flour stored on the floor by the mixer machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 117 F.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef inside the flip top reach in cooler. During the inspection employee removed items and placed them correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork held for more than 24 hours with no date marked at reach in cooler. During the inspection employee labeled it with the correct date.
In-use wet wiping cloth/towel used under cutting board, located at preparation area. During the inspection employee removed item.
Oct 21, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles damaged throughout establishment.
Floor tiles missing and/or in disrepair. Behind coffee bar observed hole in floor.
Oct 14, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles damaged throughout establishment.
Floor tiles missing and/or in disrepair. Behind coffee bar observed hole in floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Utility lines are unnecessarily exposed. Observed lines exposed on ceiling above food preparation table in kitchen area.
Oct 2, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 7 high priority.
7 High priority6 Intermediate10 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (50/51F - Cold Holding); beans and rice (44/45F - Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat food. Manager switched items for proper storage.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler cracked eggs with shell eggs, 9.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on counter not being used. Manager put eggs in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken soup (50/51F - Cold Holding); beans and rice (44/45F - Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 125F. Operator stated beans were for service for current day and prepared 2 hours prior to inspection. Inspector coached manager on proper hot holding temperatures, manager put beans back on heat for reheating and hot holding.
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored above cases of water next to mop sink. Manager removed water from underneath chemicals. observed chemicals stored on floor of kitchen.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken soup (50/51F - Cold Holding); beans and rice (44/45F - Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler. Food was put in pans with lid and directly put in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed items stored in handwash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu ceviche not identified as raw. Manager grabbed pen to mark all menus.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand sink in bar area or in bathroom stall.
Nonfood-grade basting brush used in food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite day before not date marked. Manager wrote date on container.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles damaged throughout establishment.
Floor tiles missing and/or in disrepair. Behind coffee bar observed hole in floor.
Food stored on floor. Observed in office water and soda stored on floor. Manager removed items from floor
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Observed containers of food in freezer not covered, manager wrapped containers.
Utility lines are unnecessarily exposed. Observed lines exposed on ceiling above food preparation table in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Manager flipped mop for proper air drying.
Working containers of food removed from original container not identified by common name. Observed sugar not labeled.manager labeled container.
Marked exit/path to marked exit blocked. For reporting purposes only.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Non-pitting surface rust on non food-contact equipment. Observed all storage shelves in kitchen area with accumulation of surface rust.
Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler p/freezer unit door handles soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored above three compartment sink in kitchen. Observed clean pots stored on rusted shelves in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not functioning. Ambient air temperature reads 75F.
Equipment in poor repair. Observed in kitchen area, oven door handle broken. Observed in kitchen area, bottom of reach in cooler/ freezer unit broken.
No container installed for catching grease from hood drip tray.
Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler / freezer unit in kitchen.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed floors and shelves soiled with old residue. Observed walls of walk in cooler soiled with black mold like substance.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls in kitchen area.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority8 Intermediate12 Basic
Show 25 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle customer payments at register then proceeded to make sandwiches with no hand wash.
Food with mold-like growth. See stop sale. Observed in walk in cooler containers of lentils (69F - Cold Holding); shredded beef (69F - Cold Holding); meatballs (71F - Cold Holding); creamer (73F - Cold Holding); shelled eggs (72F - Cold Holding) all with surface mold like substance on them.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in standing reach in cooler packages of beef and pork ribs stored over precooked meatballs and French fries.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler lentils (69F - Cold Holding); shredded beef (69F - Cold Holding); meatballs (71F - Cold Holding); creamer (73F - Cold Holding); shelled eggs (72F - Cold Holding) all with surface mold like substance on them. As per operator for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler containers of lentils (69F - Cold Holding); shredded beef (69F - Cold Holding); meatballs (71F - Cold Holding); creamer (73F - Cold Holding); shelled eggs (72F - Cold Holding) all with surface mold like substance on them.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print.
Handwash sink not accessible for employee use at all times. Observed at front counter handwashing sink, employee keys and purse stored inside. Employee removed items and stored on lower shelf.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink in additional prep food area in the dining room.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an additional food area in the dining room with a steam table and reach in cooler no food inside. Observed no hand wash sink in the new prep area.
No soap provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided.
Non-pitting surface rust on non food-contact equipment. Observed all storage shelves in kitchen area with accumulation of surface rust.
Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler p/freezer unit door handles soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored above three compartment sink in kitchen. Observed clean pots stored on rusted shelves in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not functioning. Ambient air temperature reads 75F.
Equipment in poor repair. Observed in kitchen area, oven door handle broken. Observed in kitchen area, bottom of reach in cooler/ freezer unit broken.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler / freezer unit in kitchen.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Stored food not covered. Observed in standing reach in cooler, containers of meat not covered. Observed at front counter, a container of sugar at coffee station not covered.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed floors and shelves soiled with old residue. Observed walls of walk in cooler soiled with black mold like substance.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls in kitchen area.
Apr 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be installed in the the additional preps food area in the dining room.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an additional food area in the dining room with a steam table and reach in cooler with food inside. Observed no hand wash sink in the new prep area. Observed employee serving/ scoping and plating food for customers hot and cold food to the customer. Also the steam table needs a sneeze guard at the steam table.
No soap provided at handwash sink. Kitchen
Non-pitting surface rust on food-contact equipment. Observed shelves surfaces rust at walk-in cooler.
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Kitchen
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Additional prep area on the dining room.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout to the operator.
Handwash sink removed from food preparation/dishwashing area. Must be installed in the the additional preps food area in the dining room.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an additional food area in the dining room with a steam table and reach in cooler with food inside. Observed no hand wash sink in the new prep area. Observed employee serving/ scoping and plating food for customers hot and cold food to the customer. Also the steam table needs a sneeze guard at the steam table.
No soap provided at handwash sink. Kitchen
Non-pitting surface rust on food-contact equipment. Observed shelves surfaces rust at walk-in cooler.
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Kitchen
Ripped/worn tin foil used as shelf cover. Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.