KUBCO WYNWOOD LLC
1900 NE MIAMI CT K37 & K38, Miami FL 33132
Last inspected Jul 31, 2026 · 4 visits since June 2025
JUN 25
JAN 26
JUL 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 2 live flies land on prep table across fryer machine cooked line. Observed 5 live insects flying in air near three compartment sink that is adjacent to cook line at back area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 31, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Live, small flying insects found. Observed 2 live flies land on prep table across fryer machine cooked line. Observed 5 live insects flying in air near three compartment sink that is adjacent to cook line at back area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact soiled cutting slicer near door.
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Ceiling tile missing. Near three compartments sink.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning.
Plumbing line from a removed fixture not capped off. Hot water at hand wash sink handle is loose.
Time/temperature control for safety food thawed in an improper manner. Observed tilapia fish inside plastic container in standing water.at 48f. Operator stored under running water at food sink.
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects found. Observed 2 live flies land on prep table across fryer machine cooked line. Observed 5 live insects flying in air near three compartment sink that is adjacent to cook line at back area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact soiled cutting slicer near door.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Near three compartments sink.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75°f operator stored the water container on top of flat grill.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning.
Plumbing line from a removed fixture not capped off. Hot water at hand wash sink handle is loose.
Time/temperature control for safety food thawed in an improper manner. Observed tilapia fish inside plastic container in standing water.at 48°f. Operator stored under running water at food sink.
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Jun 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.