KULOO POKE
1678 E OAKLAND PARK BLVD, Oakland Park FL 33334 · 9545618600
Last inspected Apr 27, 2026 · 6 visits since June 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019063321 | Dec 10, 2019 | Jan 10, 2020 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. In front of 2 door reach in on Cookline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Employee replaced soap
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Bottle contains a clear liquid identified as Windex. Operator labeled spray bottle.
Accumulation of green mold-like substance in the interior of the ice machine
Ceiling tile missing.
Food stored on floor. Bags of beans on floor in dry storage. Operator placed beans Shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Objectionable odors in bathroom or other areas of the establishment. Mop sink area
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over sweet plantains.
Covered waste receptacle not provided in Unisex bathroom and Employee bathroom
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher shown he correct way to wash rinse and sanitize utensils. Operator cleaned and sanitize 3 compartment sink then wash rinse and sanitize utensils correctly
Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature in 3 Compartment sink Employee turned faucet on chicken
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit present
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.