KULTCHA SHACK LLC
322 SEABREEZE BLVD, Daytona Beach FL 32118 · 386-366-1474
Last inspected Aug 19, 2026 · 13 visits since July 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
Rodent burrow or rodent nesting materials present. -along some shelving in back, around front lobby area under table of boxes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023044771 | Jul 25, 2023 | Oct 2, 2023 | — |
| 4--2022047929 | Sep 20, 2022 | Nov 9, 2022 | $800 |
| 4--2021014243 | Mar 23, 2021 | May 17, 2021 | $400 |
Inspection history
13 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 120-128F at steam table, manager stated less than 1 hour. Reheated to 165F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of cutting board
Floor soiled/has accumulation of debris. -corner of floor near dining area
Single-service articles improperly stored. -cases of food trays on floor near oven
Show the remaining 2 findings ▾
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
Exit door locked. For reporting purposes only. -back door, operator stated closed/locked due to security concerns. Operator unlocked during inspection
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance inside ice bin in prep area, manager cleaned affected area during inspection
Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles showing prior water damage
Equipment in poor repair. -chipped wire racks inside beverage coolers, manager stated replacement racks on site
Food not stored at least 6 inches off of the floor. -case of bottled water on floor under sink out front
Some damage to wall. -stripping between backsplash panel behind stove
Aug 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing in back and inside restroom
Floor soiled/has accumulation of debris. -under cookline -under dish machine
Improper storage of excess equipment that interferes with cleaning.
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm after multiple rechecks
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beed stored inside same pan as hot dogs inside freezer, raw beef removed from commercial packaging
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -marinara, turkey dogs, chicken curry
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey hot dogs 51F, chicken curry 48F, marinara 49F from overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk, no date mark -feta cheese
Handwash sink not accessible for employee use at all times. -hand sink on cook lime obstructed by fan on floor
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Ceiling tile missing in back and inside restroom
Floor soiled/has accumulation of debris. -under cookline -under dish machine
Ice scoop handle in contact with ice.
Improper storage of excess equipment that interferes with cleaning.
Sep 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Aug 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Operating with an expired Division of Hotels and Restaurants license.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler next to ice machine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
Objectionable odors in warewashing area
Reach-in cooler interior/shelves have accumulation of soil residues.
Self-closing device on bathroom door disconnected/broken.
Mar 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Dead roach on premises. -under 3 compartment
Floor soiled/has accumulation of debris. -corners of walls/baseboards behind equipment on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Sep 27, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -violation currently under prior callback inspection
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor soiled/has accumulation of debris. -corners of floor under equipment
Interior of microwave has accumulation of black substance/grease/food debris.
Storage area not maintained clean and organized.
Sep 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings up front near entrance by empty bread racks/sign/piano. Manager cleaned up on site during inspection. -1 dropping on floor in front of cooking equipment inside kitchen - 1 dropping behind mixer near ice machine inside kitchen -2 droppings on floor under 3 compartment sink near mixer -2 droppings near gap in back door -1 dropping inside restroom on counter across from sink -1 dropping inside womens restroom on floor near door, 1 next to trash can on floor, 1 in corner of floor across from toilet. Manager continued cleaning affected areas during inspection -1 dropping in equipment storage room across from bathrooms in hallway
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -violation currently under prior callback inspection
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Dead roach on premises. -1 dead roach by back door with gap
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor soiled/has accumulation of debris. -corners of floor under equipment
Food stored in a location that is exposed to splash/dust. -cans, wrapped food, pan of cooked rice stored below ceiling tile with debris below -numerous cans throughout establishment with soil/debris on top surface. Advised to operator to clean and sanitize cans prior to opening.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above hand sink up front
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Storage area not maintained clean and organized.
Sep 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate10 Basic
Show 13 findings ▾
Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -expired, no other cfm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke gyro beef
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. -front area, bulging tiles
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. -cooler door across from ice machine
Food not stored at least 6 inches off of the floor. -case of fryer oil up front
Reach-in cooler interior/shelves have accumulation of soil residues.
Storage area not maintained clean and organized.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
Wall in disrepair. -cook line, evidence of water intrusion behind/above wall behind cooking equipment
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only.
Jul 26, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate10 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -expired, no other cfm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke gyro beef
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. -front area, bulging tiles
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. -cooler door across from ice machine
Food not stored at least 6 inches off of the floor. -case of fryer oil up front
Reach-in cooler interior/shelves have accumulation of soil residues.
Storage area not maintained clean and organized.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
Wall in disrepair. -cook line, evidence of water intrusion behind/above wall behind cooking equipment
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only.
Jul 25, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 25 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate15 Basic
Show 26 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -slicer blade
Rodent activity present as evidenced by rodent droppings found. -4 rodent droppings under dish machine/3 compartment sink inside kitchen -1 dropping next to mop sink in closet/electrical panel room -3 droppings inside electrical box panel in closeted room connected to kitchen via closable door. -1 dropping under shelving in back room near back door, where excess equipment is stored, 2 droppings on shelving near maintenance supplies -4 droppings in front lobby under table of stacked pizza boxes -2 droppings on top of stand up refrigerator in back storage room. -1 dropping on floor inside womens restroom connected to lobby -manager closed lobby and states cleaning up droppings/sanitizing area. -manager states
Rodent burrow or rodent nesting materials present. -along some shelving in back, around front lobby area under table of boxes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken, gyro beef, american cheese, sour cream, cooked pasta
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 48F, cooked pasta from prior day 44-47F, cut melon 51F, raw chicken 51F, cooked gyro beef 51-57F inside stand up cooler across from freezer inside kitchen. Manager stated all from previous day, see stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -backside of slicer blade
Handwash sink not accessible for employee use at all times. -handsink on cook line blocked by garbage can with box stacked abov
Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -expired, no other cfm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke gyro beef
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. -front area, bulging tiles
Cove molding at floor/wall juncture broken/missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone in top of potatoes
Equipment in poor repair. -cooler door across from ice machine
Floor soiled/has accumulation of debris. -back storage -mop sink room -under cookline
Food not stored at least 6 inches off of the floor. -case of fryer oil up front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surfaces of coolers in back -shelving -sides of cooking equipment -hood filters
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. -in back
Storage area not maintained clean and organized.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
Wall in disrepair. -cook line, evidence of water intrusion behind/above wall behind cooking equipment
Observed electrical wiring in disrepair. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.