KULTURA FOOD SERVICES LLC
1166 E VINE ST, Kissimmee FL 34744 · 689-287-8910
Last inspected Jun 12, 2026 · 7 visits since September 2023
SEP 23
APR 24
MAY 25
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023031398 | May 16, 2023 | Jul 19, 2023 | $400 |
Inspection history
7 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 3271 S JOHN YOUNG PKWY, Kissimmee — this licence has since moved.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice in maketable cooler at end of cook line. Operator rearranged.
Spray bottle containing toxic substance not labeled. One spray bottle at front bar area. Several chemical bottles at dish machine area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to prep sink has no hot water.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine in dry storage area. Operator flipped.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dishmachine sever
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food container, yogurt and banana stored in reach-in cooler at front bar area. Operator placed in container and labeled for employee.
Food stored on floor. Two boxes of seafood on floor of walk-in freezer. Operator moved to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching sugar, flour, rice, in bulk containers at back dry storage area. Operator placed upright.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline maketable in standing water at 90F. Operator removed.
Old labels stuck to food containers after cleaning. 5 containers on clean dish shelving ver triple sink.
Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water at prep sink. Operator turned on water and placed under running water.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3271 S JOHN YOUNG PKWY, Kissimmee — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Jul 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 3271 S JOHN YOUNG PKWY, Kissimmee — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
Recorded at 3271 S JOHN YOUNG PKWY, Kissimmee — this licence has since moved.
2 High priority8 Intermediate5 Basic
Show 15 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Called supplier sent copy of parasite destruction
Spray hose at mop sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy
Identity of food or food product misrepresented. Swai served raw in ceviche not marked on menu
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Swai served raw in ceviche. Not noted on menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent operator copy and had posted
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Food stored on floor. Beef stored on floor
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Apr 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 3271 S JOHN YOUNG PKWY, Kissimmee — this licence has since moved.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready-to-eat items in walk-in cooler. Operator moved to bottom shelf in walk-in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice left in front counter overnight per operator, observed before establishment opened. Operator discarded.
Toxic substance/chemical improperly stored. Bottle of Lysol cleaner on sushi bar.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees present at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided operator with TPHC plan. Operator completed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl used in bulk container.
Cardboard used to line food-contact shelves.hroughout walk-in cooler and dry storage.
Faucet/handle missing at plumbing fixture. Hot water handle not working on handwash sink next to warewashing area.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has food debris.
No handwashing sign provided at a hand sink used by food employees. Handwash sink next to prep area.
Silverware/utensils stored upright with the food-contact surface up. In sushi bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop sink basin.
Sep 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 3271 S JOHN YOUNG PKWY, Kissimmee — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.