KUMO JAPANESE RESTAURANT
207 AMBERSWEET WAY, Davenport FL 33897
Last inspected Mar 18, 2026 · 6 visits since October 2023
APR 24
AUG 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017029690 | Feb 28, 2017 | Oct 30, 2017 | $400 |
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat frozen French fries. Manager placed French fries on top shelf with other ready to eat items.
No soap provided at handwash sink. In main entrance of kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding sushi rice on time, but no written plan available. Sent owner time as public health paperwork for next routine inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. Needs servicing.
Aug 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Storing food in reachin freezer using Togo bags.
In-use knife/knives stored in cracks between pieces of equipment. Knife between reachin cooler and prep table
In-use tongs stored on equipment door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Nonfood-grade bags used in direct contact with food. In stand up reach in freezer right next to walk in cooler. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line soiled with food debris. Priority: Intermediate
Observed: Cardboard used to line nonfood-contact shelves. Employee removed cardboard at bottom of table next to fryers. Priority: Basic
Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from inside reach in cooler on cook line. Priority: Basic
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Observed: Nonfood-grade bags used in direct contact with food. Operator is using grocery bags to store food in reach in freezer. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with food debris. Priority: Intermediate
Observed: Handwash sink used for purposes other than handwashing. Employee removed cup of tea from hand sink at server area in kitchen. Priority: Intermediate
Observed: Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Priority: Basic
Observed: Duct tape used to repair nonfood-contact surface. Duct tape on reach in freezer door in ware washing area. Priority: Basic
Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Bulk container of rice in prep area. Priority: Basic
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef stored over fish in reach in freezer in front of walk in cooler. Operator removed fish and placed it above beef.
Food stored on floor. Avocados stored on floor In walk-in in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator pored water out of container.
Working containers of food removed from original container not identified by common name. Bulk containers of rice in dry storage are.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles in kitchen.
Floor soiled/has accumulation of debris. Observed under and behind equipment in kitchen.
Food stored on floor. Observed container of lettuce on floor in kitchen in food preparation area, employee removed lettuce from floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.