KUNG FU CHICKEN
1661 SW 107 AVE, Miami FL 33165 · 786.683.5367
Last inspected Jul 10, 2026 · 5 visits since March 2024
MAR 24
AUG 24
JUN 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 8 seats observed 33 seats available.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop stored inside bin of seasoning on prep table shelf. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located at main prep table soiled. Operator wiped down.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located next to cook line with soiled interior.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing sauces with no label on prep table. Operator labeled.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in chlorine solution bucket. Operator removed.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200plus ppm. Employee diluted solution with a final reading of 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Robert, Javier and Karla not having signed employee health agreement. Printed out employee health agreement and manager had employee fill out and sign agreement during inspection.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook rub hands for less than 10 seconds, coached cook on correct procedures.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside reach in cooler by mop sink.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and provided form via email.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at shelf at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork 32F thawing at ambient temperature on top of 3 compartment sink. Coached operator on correct procedures, and operator placed inside reach in cooler.
Mar 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of birria sauce prepared on 3-20. Discussed date marking requirements with person in charge.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw marinated pork (47F - Cooling) at reach in cooler near back exit door. As per cook, product was marinated on previous day.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw marinated pork (47F - Cooling) at reach in cooler near back exit door. As per cook, product was marinated on previous day.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 8 seats observed 33 seats available.
Grease receptacle stored on nonabsorbent surface. Observed grease receptacle stored directly on ground near back exit door.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.