KUNG FU CHICKEN
1502 WASHINGTON AVE, Miami Beach FL 33139 · 786-683-5367
Last inspected Jun 22, 2026 · 5 visits since July 2023
JUL 23
MAR 24
FEB 26
JUN 26
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the manager the eggs were put out approximately 15 minutes ago. The manager put the reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed the test kit hasn't been opened.
Handwash sink used for purposes other than handwashing. Observed employee rinsing tray at hand sink at front counter. Manager coached employee.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment uses bleach for sanitizing and has a quaternary test kit.
Mechanical hand drying device provided at handwash sink isn't functioning.
Show the remaining 2 findings ▾
Ice bucket/shovel not inverted. The manager inverted it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wiping cloths near hand sink at front counter.
Feb 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. The owner installed it during the inspection.
Mar 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at dining room soda machine.
Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area.
Current Hotel and Restaurant license not displayed.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the manager the eggs were put out approximately 15 minutes ago. The manager put the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (52F - Cold Holding); cooked chicken (52F - Cold Holding); cooked beef (52F - Cold Holding); raw beef (52F - Cold Holding); raw pork (52F - Cold Holding); cooked chicken (51F - Cold Holding) in the walk-in cooler. As per the manager he took temperatures at approximately 11:00 this morning. The manager moved all TCS foods to the reach in cooler.
Handwash sink not accessible for employee use at all times. Observed a rack in front of the hand washing sink next to the walk-in cooler. The manager moved it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at dining room soda machine.
Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed a large plastic container of soy sauce on the floor. The manager put in on a rack.
Ice bucket stored not inverted between uses. The manager inverted it.
In-use wet wiping cloth/towel used under cutting board. The manager removed it.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (58F - Cold Holding); shrimp (59F - Cold Holding); at the front counter reach in cooler. As per the manager the food has been on line for approximately two and a half hours. The manager removed the food and placed in the walk-in cooler for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed a plastic container in the sink. The cook removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Bowl or other container with no handle used to dispense food. Observed at the preparation area in a container of rice.
Carbon dioxide/helium tanks not adequately secured. Observed at the ware washing area.
Equipment in poor repair. Observed the reach in cooler at the cook line gaskets torn.
Food stored on floor. Observed a large plastic container soy sauce.
Hole in or other damage to wall. Observed several small holes in the wall at the ware washing area.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Observed Togo containers on the front counter not inverted.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in the triple sink. The manager turned on the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.