KUNG FU DUMPLING
7 ALAFAYA WOODS BLVD STE 4000, Oviedo FL 32765 · 3214202776
Last inspected May 6, 2026 · 7 visits since October 2023
MAR 24
DEC 24
APR 25
OCT 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 67F; pooled egg, 60F; less than 2 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Removed Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food cold held at greater than 41 50F - Cooling); cooked chicken (47F - Cold Holding); cooked shrimp (47F - Cold Holding) Cooked chicken 50 F Egg rolls 51F Noodles 57F Raw beef 48F Cracked shell eggs 57F All kept in reach in cooler across from woks for less than 4hrs Garlic oil stored in cook line with temperature of 88F kept for 3hrs Operator placed in walk in freezer Rechecked all items 41to 43F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from woks with temperature of 58F.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven in back
Reach in cooler interior/shelves have accumulation of soil residues. Cooler across woks
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200+++ Second checked 50 ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves.
Stored food not covered. Food uncovered at the reach-in freezer front area.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she sign it while conducting my inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Food stored on floor. Fryer oil stored on floor. Operator removed it.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen area.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored along side raw beef in WIC
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 67F; pooled egg, 60F; less than 2 hours
Toxic substance/chemical improperly stored. -chemicals stored above soda
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at RIC stained
Spray bottle containing toxic substance not labeled. -bottle with green substance not labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cups stored in dry storage rack with kitchen equipment -employee phone,wallet,keys on dry storage rack
Food stored on floor. -bucket of soy sauce on floor by rear door, WIC
Ice buildup in reach-in freezer and/or walk-in freezer. -WIF floor ice buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer at rear door
Old labels stuck to food containers after cleaning.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Outer openings not protected with self-closing doors. - back door
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - noodles (58F - Cold Holding); - cooked chicken (60F - Cold Holding); - beef (58F - Cold Holding); - beansprout (58F - Cold Holding) Manager states less than 2 hours
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents dusty
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover - shelves in walk in cooler
Outer openings not protected with self-closing doors. - back door
Time/temperature control for safety food thawed in an improper manner. - shrimp in standing water
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager states less than 2 hours. - char pork (47F - Cold Holding); - noodles (47F - Cold Holding)
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. - bulk soy based sauce in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 6 burner stove
Outer openings not protected with self-closing doors. - back door
Unnecessary items/unused equipment on the premises. - unused equipment in hallway leading to restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.