KUNG FU TEA
5675 N ATLANTIC AVE UNIT 104, Cocoa Beach FL 32931 · 321-599-6789
Last inspected Jun 25, 2026 · 3 visits since August 2025
AUG 25
JUN 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority7 Intermediate15 Basic
What the inspector wrote — 26 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Mixing chlorine with Qxygenase. Remade with only chlorine 50ppm
Nonfood-grade bags used in direct contact with food. Plastic shopping bags with printed ink used to store foods
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler. Raw shelled eggs stored above pot of stock
Equipment drain line draining into handwash sink. Drain line from water filters running into hand wash sink next to ice machine
Show the remaining 22 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tea spout at front counter is soiled. Hot water dispenser spout has buildup of calcium. Deli slicer soiled with old food particles.
Handwash sink not accessible for employee use at all times. Dirty dishes in well of hand wash sink next to triple sink
Handwash sink used for purposes other than handwashing. Rinsing cups and utensils in hand wash sink behind front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine door interior is soiled
Bathroom door left open other than during cleaning or maintenance. Door propped open by cases of boba
Cardboard used to line food-contact shelves. Inside reach-in cooler in bathroom
Employee with no hair restraint while engaging in food preparation. Employee put on hat
Equipment in poor repair. Door to standup reach-in cooler falls off if opened
Food stored in a location that is exposed to splash/dust. Pot of sauce on rack in front of hand wash sink. Operator moved
Food stored in a prohibited area. Reach-in cooler and cases of food in employee bathroom
Food stored on floor. Box of onions stored on the floor under shelves. Cases of boba on the floor in bathroom
Food-contact surface of silverware provided for customers not properly protected. Silverware in containers at tables do not have the handles presented first
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 39°F. Operator discarded
Open condiments provided for self-service not properly protected. Hot sauce containers on tables do not have complete covering. Hole in top
Reuse of single-service or single-use articles. Cardboard box being reused to store onions
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on the floor
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of single service items stored in bathroom
Stored food not covered. Sugar bag left open.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in rear of kitchen
Aug 21, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice. Operator moved
Spray hose at dish sink lower than flood rim of sink. Spray hose in hand wash sink behind front counter
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked noodles and boba
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib behind hand wash sink at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation
Handwash sink used for purposes other than handwashing. Rinsing cups
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator tphc documentation
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed signage
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters above ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not self close
Cardboard used to line food-contact shelves. Cardboard box used as storage container for sauces. Operator discarded
Covered waste receptacle not provided in women's bathroom. Both restrooms
Food stored on floor. Plastic water bottles stored on the floor in office
No Heimlich maneuver/choking sign posted. Emailed signage
No handwashing sign provided at a hand sink used by food employees. Missing at multiple hand wash sinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.