KUNG FU TEA
12630-1 BEACH BLVD, Jacksonville FL 32246 · 904.337.0627
Last inspected Dec 5, 2025 · 4 visits since January 2024
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, mozzarella cheese (46F-47F - Cold Holding) in door of small fridge at end of cook line. Operator voluntarily discarded both items.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, mozzarella cheese (46F-47F - Cold Holding) in door of small fridge at end of cook line. Operator voluntarily discarded both items.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front service line blocked with tray and tea urns. Operator removed items from blocking hand wash sink.
Drain cover(s) missing. Observed drain cover missing from drain at triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belonging stored next to packages of food in cabinet across from POS. Operator removed backpack to properly store.
Show the remaining 1 finding ▾
Floor area(s) covered with standing water. Observed standing water on floor across from small silver fridge. Operator stated ice machine was leaking earlier.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored next to clean equipment near front counter. Operator removed cell phone and sunglasses to properly store.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (59F - Cold Holding) in flip top reach-in cooler behind POS. Employee stated he had milk out when it was busy. Employee stated he will keep the milk in reach-in cooler to chill.
Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to store cleaning material. Operator removed cleaning pad from hand wash sink.
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water at triple sink unable to reach 85F. Water temp is 68-69F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink unable to reach 85F. Water temp is 68-69F
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.