KUNGFU FRIED CHICKEN & BAR
11358 S ORANGE BLOSSOM TRAIL, Orlando FL 32837 · 7182889997
Last inspected Mar 26, 2026 · 8 visits since January 2024
APR 24
AUG 24
MAY 25
NOV 25
JAN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room Hood filters heavily soiled on cooks line
Floor soiled/has accumulation of debris. Under all cooking equipments on cooks line
Hole in or other damage to wall. Hole on bottom of exit door located in storage area
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall between fryers and exit door to reach in freezers
Jan 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler Raw frozen chicken stored over frozen cooked chicken in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
Handwash sink used for purposes other than handwashing. Observed cup and strainer with tea leaves at hand washing sink front counter.operator moved items
Spray bottle containing toxic substance not labeled. Degreaser by triple sink. Operator labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room Hood filters heavily soiled on cooks line
Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in reach in cooler with boba ingredients at front counter
Floor soiled/has accumulation of debris. Under all cooking equipments on cooks line
Hole in or other damage to wall. Hole on bottom of exit door located in storage area
In-use tongs stored on equipment door handle between uses. Tongs and long handle scoop ladles stored on oven door handle. Operator moved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in direct contact with rice.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers throughout kitchen
Stored food not covered. Cooked chicken in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall between fryers and exit door to reach in freezers
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door by walk in cooler blocked with ladders,operator moved ladders
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Food placed in soiled container/equipment. Observed employee frying chicken and draining in raw chicken box. Educated employee.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over buckets of sauces in walk-in cooler. Operator rearranged.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in walk-in cooler not date marked.
Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance below triple sink. Operator labeled as degreaser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups on bottle next to drink machine at front counter. Operator moved.
Employee eating while preparing food. Observed employee eating chicken while frying chicken.
Employee with no hair restraint while engaging in food preparation. All employees working without. Operator corrected.
Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door.
Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease.
Stored food not covered. Bowl of chicken in reach-in freezer near exit door. Operator covered.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter. Operator placed in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over sauces in walk-in cooler. Frozen raw beef and chicken over wontons in reach-in freezer. Operator rearranged.
Toxic substance/chemical improperly stored. Chemicals at front counter stored next to clean pot and bowls under prep table. Operator removed chemicals.
Handwash sink used for purposes other than handwashing. Observed rice particles in handwashing sink in kitchen. Explained to operator it should only be used for handwashing. Operator cleaned up rice particles.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator left and got bleach during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along sides of grate. Operator cleaned during inspection.
Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door.
Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease.
Stored food not covered. Fried Chicken wings in walk-in cooler. Operator covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board of maketable at front counter. Operator removed.
Working containers of food removed from original container not identified by common name. Containers at front counter container powders of different colors not labeled. Operator labeled.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler Raw chicken stored on raw beef at walk in cooler Frozen raw chicken and raw beef stored over frozen wontons in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. On make table at cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had soiled dishes in the sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken wings in walk in cooler not date marked
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hats or hair nets on
Equipment in poor repair. Chest freezer lid is broken
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Ice build up chest freezer by exit door
Stored food not covered. No lid on wings at walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door next to walk in cooler blocked by chair. Operator moved chair
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of shrimp tempura at the white reach-in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal food not properly identified and segregated from food to be served to the public.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Food stored on floor. Sauce stored on floor at the walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Suger.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The one door reach-infreezer gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In freezer and walk in cooler
Floor soiled/has accumulation of debris. In cookline, behind and underneath the equipment
Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system is soiled with grease -reach in cooler gaskets
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryers
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In freezer and walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sauces in walk in cooler. Operator moved the raw items to a different shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy during inspection
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy during inspection and operator completed during inspection.
Floor soiled/has accumulation of debris. In cookline, behind and underneath the equipment
Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed them
In-use tongs stored on equipment door handle between uses. Observed tong hanging from stove burner knobs. Operator removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F. Operator discarded
No handwashing sign provided at a hand sink used by food employees. Provided copies during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system is soiled with grease -reach in cooler gaskets
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryers
Working containers of food removed from original container not identified by common name. Observed flour and cornstarch bins without label. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.