KUNGFU KITCHEN
1513 W BRANDON BLVD, Brandon FL 33511 · 929-231-9997
Last inspected Aug 6, 2026 · 5 visits since August 2023
AUG 23
JAN 24
DEC 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date mark missing on cut tomatoes and beef Patties in walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food handler certificates provided, 7 employees currently working.
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked duck in storage area reach in cooler. Raw pork and raw shell eggs stored over washed produce in storage area reach in cooler. Operator moved chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline flip top unit closest to dish: Cooked Chicken (59F); Cooked Beef (59F); Cooked Shrimp (59F); Raw Beef (59F). Operator placed ice bags on items.
Handwash sink used for purposes other than handwashing. Employee rinsed blender in cookline hand sink. Discussed hand sinks with operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food handler certificates provided, 7 employees currently working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets. Operator cleaned.
Silverware/utensils dried with a towel/cloth. Discussed air drying of all warewashing items.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Employee stated he used dish detergent instead of chlorine. Reviewed chlorine ratio for wiping cloth solution with operator.
Dec 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date mark missing on cut tomatoes and beef Patties in walk-in cooler
Cutting board has cut marks and is no longer cleanable. Observed cutting board on cookline grooved and stained across from grill top
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin freezer adjacent to mop sink
Water leaking from pipe and/or faucet/handle. Observed hand sink and 3-compartment sink leaking at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.