KUNGFU KITCHEN
5320 S KIRKMAN RD, Orlando FL 32819 · 4073998540
Last inspected Aug 26, 2026 · 6 visits since December 2023
MAY 24
JUN 25
DEC 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage behind raw shrimp in sandwich reach in cooler in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $750
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020006917 | Jan 22, 2020 | May 18, 2020 | $750 |
Inspection history
6 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cut lemons on cooks line, operator corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Small bowl in white pepper Bowl in dumpling sauce in reach in cooler, operator removed
Ice buildup in reach-in freezer by back prep area
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers
Soiled dry wiping cloth in use. On cooks line
Jan 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over washed bean sprouts Raw chicken over ready to eat sauce
Food-contact surface soiled with food debris, mold-like substance or slime. Interior Slicer across from cooks line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of 2 kitchen employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. In dish machine area
Ice buildup in side of reach-in freezer Ice buildup in walk in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside raw beef container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of slicer across from cooks line Gaskets of reach in cooler
Unnecessary items/unused equipment on the premises. Tools on top of unopened bags of flour in back prep area
Wet mop not stored in a manner to allow the mop to dry.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sesame sauce in walk in freezer
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in walk in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm operator discarded and made new solution rechecked and was 50ppm
Handwash sink not accessible for employee use at all times. Mop bucket in the way of hand sink next to three compartment sink, operator moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 new employees all hired less than 2 months, form emailed to manager. Print and signed by employees immediately.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl in flour container, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Employee personal food not properly identified and segregated from food to be served to the public. Milk for employees only stored on top of cut cabbage in front of expo line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging next to dry storage racks
Food stored on floor. Buckets of sauces on floor in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Prep table in front of cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink, operator moved
Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on buss cart 200+ chlorine. Remade then was 50 ppm
Clam tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Dishroom hand sink had trash can in front of it
Clean bar utensils not stored inverted or in a protected manner. At the bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.personal items on dry shelves
Food stored on floor. Buckets of sauces in floor in walk in cooler
Metal strainer wedged between hand sink and wall next to wok station in kitchen
No handwashing sign provided at a hand sink used by food employees. Next to walk station and kitchen
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen 0 ppm Added bleach then was 50 ppm
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Ramen noodles touching cardboard box in back area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Calamari stored over Ready To Eat sauce in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage behind raw shrimp in sandwich reach in cooler in kitchen.
Reach in sandwich cooler was not cold holding at the desired temperature. Tofu-47F Dumplings-48F Less than four hours per cook. Food items were removed to the Walk in Cooler for temperature recovery. Tofu-44 Dumplings-43
Clam/mussel tags not marked with last date served.
Handwash sink not accessible for employee use at all times. 1-Bar hand wash sink blocked. 2-Hand wash sink in kitchen blocked.
Cooking utensils not inverted stored inverted or in a protected manner at the bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on dry food shelving in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Cups by ice machine in kitchen.
Equipment in poor repair. Gasket needs to be repaired. Reach in under bench cooler in kitchen. Stainless steel table in kitchen bottom surface has rust build up.
Food stored in undrained ice in Walk in Cooler. Crayfish and clams.
No conspicuously located thermometer in reach in cooler closest to Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.