KURA REVOLVING SUSHI BAR
18701 BISCAYNE BLVD, Aventura FL 33180 · 305-710-1118
Last inspected Jul 24, 2026 · 8 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed various Raw animal fish stored over cooked shrimp in reach in cooler. Manager rearranged.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Standing water in bottom of reach-in-cooler. Advised manager and he cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed Non-food grade paper towel used as liner for cooked shrimp. Advised manager and she discarded.
Ice buildup in white chest reach-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw scallops being stored above cooked eel. Located in reach in cooler 24.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
Equipment in poor repair. Observed reach in cooler gaskets torn. Manager submitted work order to corporate office awaiting approval.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer. Located in reach in freezer 6.
Standing water in bottom of reach-in-cooler. Located in cooler next to flat grill.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing at room temperature in 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.