KURA REVOLVING SUSHI BAR
214 WESTSHORE PLAZA STE C39, Tampa FL 33609
Last inspected Jul 30, 2026 · 7 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance around soda noodles at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum streaker at hose splitter on mop sink at time of inspectionnn
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelves at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs stored over soup base in walk in cooler at time of inspection. Operator moved eggs to top of egg case in walk in during inspection.
Toxic substance/chemical improperly stored. Observed containers of cleaner stored on shelf next to clean food containers during inspection. Operator moved cleaner during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to single use ketchup packs in back kitchen. Operator moved employee drink during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cooks line at time of inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded carrots in back prep room. Operator moved eggs to lower shelf during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to rice machine. Operator removed phone.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers on clean shelves
Food stored on floor. Observed case of eel sauce on floor in kitchen. Operator moved to shelf during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.