KUROMON
6976 COLLINS AVE, Miami Beach FL 33141 · 7869913847
Last inspected May 15, 2026 · 7 visits since February 2024
FEB 24
SEP 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025004459 | Sep 25, 2024 | Feb 19, 2025 | $320 |
Inspection history
7 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items on menu not identified.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for sushi rice with no written plans. Form was provided to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dish machine area showing water damage.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near 3 compartment sink showing water damage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf near 3 compartment sink.
Apr 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Sep 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over containers of boba in reach in cooler at dry storage.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels t hand wash sink at back dish room.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. Natalia Fajardo, more than 60 days of hire.
No soap provided at handwash sink. Observed no soap at hand wash sink in back dish room.
Current Hotel and Restaurant license not displayed. Observed old license from October 1, 2023 posted.
Food stored on floor. Observed bag of sugar stored on floor in back room near 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.
Single-service articles improperly stored. Observed case of single-service plastic cups, straws and takeout bags stored on floor at dry storage.
Aug 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.