KUSINA
4190 BELFORT RD SUITE 120, Jacksonville FL 32216
Last inspected Feb 2, 2024 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage area
Food stored on floor. Case of fry oil on floor in kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has stove top for cooking and frying and not under hood suppression system *
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority7 Intermediate5 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Operator selling Cooked frozen Embutido (meatloaf) with all labeling requirements stored in front counter area in cooler for customer grab and go and being sold in the packaged form to consumers. Provided technical assistance and Special Processes at Retail handout and Variance Request template. Operator stated will removed from grab and go and place in zip loc bags but will submit forms for storage in freezer to be held more than 48 hrs.
Handwash sink used for purposes other than handwashing. Knife and lid for container stored in front hand wash sink. Items moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Suing chlorine to sanitize but no chlorine test strips
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator selling Cooked frozen Embutido (meatloaf) with all labeling requirements stored in front counter area in cooler for customer grab and go and being sold in the packaged form to consumers. Provided technical assistance and Special Processes at Retail handout and Variance Request template. Operator stated will removed from grab and go and place in zip loc bags but will submit forms for storage in freezer to be held more than 48 hrs.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In some areas in kitchen and front line area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep y food with watch on wrist
Equipment in poor repair. Upright reach in cooler door on left side with torn gasket
Ice buildup in reach-in freezer and/or walk-in freezer. In upright white reach in freezer door
Wet mop not stored in a manner to allow the mop to dry. At ware washing area
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has stove top for cooking and frying and not under hood suppression system
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.