KUSINA COLORADO
1480 S OLD A1A, Saint Augustine Beac FL 32080 · 386.276-5242
Last inspected Sep 17, 2025 · 5 visits since November 2023
NOV 23
FEB 24
JUL 24
APR 25
SEP 25
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In freezer open box of lamb and beef gyro over raw fish. Operator rearranged all items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator leave truck with gloves on and go into commissary.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries thawing at room temperature. Mostly frozen. Person in charge placed back into reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in commissary have ice buildup.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator failed to changed gloves after exiting food truck to go in commissary walk in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets soiled.
Uncleanable knife block in use to store knives. Above reach in cooler uncleanable knife block.
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In freezer open box of lamb and beef gyro over raw fish. Operator rearranged all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico at 45F, shredded cheese 47F, 47F, cut lettuce 44F, green chile 44F in reach in cooler. Operator has been going in and out of cooler for approximately one and a half hours. Operator moved all items to reach in freezer. All items retemp at or below 41F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.
Reuse of single-service or single-use articles. In walk in cooler operator reusing tomato boxes.
Uncleanable knife block in use to store knives. In use knife block in use over flip top reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler there was unwashed tomatoes and limes over pork adobo and green chile.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken, raw burger over cooked chicken and fries, in chest freezer raw burgers over fries. Person in charge moved everything around to store properly.
Handwash sink used for purposes other than handwashing. Items in hand washing sink. Person in charge removed all items.
No soap provided at handwash sink. Person in charge replaced soap.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in reach in cooler on cook line. Hoods soiled.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Grease under fryer.
Ice bucket/shovel stored on dirty surface/ floor between uses. Ice bucket on top of dirty ice machine. Person in charge removed and cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.