KWONG MING CHINA KITCHEN
3001 JOHNSON ST, Hollywood FL 33021 · 9549610766
Last inspected Jan 6, 2026 · 9 visits since September 2023
NOV 24
FEB 25
APR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches in gap between cook line flip top and steam table on cook line in kitchen. Observed 1 live roach in gasket of cook line flip top cooler on cook line. Observed 2 live roaches inside of front right wheel of cook line flip top cooler on cook line in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026014588 | Jan 6, 2026 | Mar 31, 2026 | $400 |
| 2--2025013559 | Feb 27, 2025 | Apr 2, 2025 | $400 |
Inspection history
9 visits, newest first
Jan 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Krab sticks stored in direct contact with plastic handle thank you bag in chest freezer, operator moved to food grade bag
Raw animal food stored over/not properly separated from ready-to-eat food. Container or raw pooled eggs stored in container of sprouts in cook line flip top. Operator moved raw pooled eggs to bottom shelf of reach in cooler. Raw chicken stored above ready to eat sauces in walk in cooler. Operator reorganized
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked shrimp cooling for 25 minutes at 11:45 (87F - Cooling) to 87F at 12:25. Shrimp being cooled at room temperature. Operator moved to chest freezer
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk in cooler prepared 2 days ago not date marked. Operator date marked
Food stored on floor. Bag of rice stored on floor in dry storage area. Operator moved to shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in dry storage area
Time/temperature control for safety food thawed in an improper manner. Raw chicken wings thawing in standing water at three compartment sink. Operator turned on cold running water
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area instructed operator on proper set up of sanitizer bucket and operator moved wiping cloths to sanitizer bucket
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw shell Eggs over cooked pork, Raw shrimp over ready to eat sauces, Raw chicken over sprouts. Advised operator on proper separation. Operator separated correctly.
No paper towels or mechanical hand drying device provided at handwash sink. At sink in prep area. Operator provided paper towels during inspection. Restroom hand wash sink. Operator refilled
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and purchased bleach.
No soap provided at handwash sink. Observed at restroom hand wash sink. Operator provided
Spray bottle containing toxic substance not labeled. Ware wash area - unlabeled spray bottle containing degreaser per operator. Operator labeled during inspection.
Bowl or other container with no handle used to dispense food. At cook line single serve container being used to scoop sugar. Instructed operator on proper utensils. Operator replaced with spoon with handle.
Dead roaches on premises. One dead roach seen in equipment storage area. Operator removed dead roach, washed and sanitized equipment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage Rack - Employee hand bag and jacket. Stored over packs of noodles. Operator removed and stored in designated area.
On cook line wet wiping cloth used under cutting board. Operator removed during inspection.
Stored food not covered. Chest freezer at dry storage area - crab ragoons uncovered. Operator covered.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored in same container as ready-to-eat food. Small pan of raw pooled egg stored in larger pan of sprouts jn cook line flip top. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (55F - Cold Holding) being held next to fryer on cook line. Operator states chicken has been out less than 1 hour. Operator moved to walk in cooler
Toxic substance/chemical improperly stored. Container of lye drain cleaner stored on cook line. Operator removed
Cardboard used to line food-contact shelves. Observed cardboard lining bottom of chest freezers. Discussed with operator
Feb 27, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate2 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Printed menu used as a liner for pan of cooked chicken in walk in cooler
Nonfood-grade bags used in direct contact with food. Raw shrimp stored in direct contact with plastic handle thank you bag in chest freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked rice in walk in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches in gap between cook line flip top and steam table on cook line in kitchen. Observed 1 live roach in gasket of cook line flip top cooler on cook line. Observed 2 live roaches inside of front right wheel of cook line flip top cooler on cook line in kitchen
Dead roaches on premises. Observed 1 dead roach on left side wheel of cook line flip top cooler on cook line in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back shelf inside of cook line flip top
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Printed menu used as a liner for cooked chicken in direct contact. Operator removed
Handwash sink not accessible for employee use at all times. Cutting board stored in kitchen hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided
Food stored on floor. Buckets of sprouts stored on floor in walk in cooler. Operator moved to shelf
In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator moved to walk in cooler
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. In dry storage, 2 each #10 cans water chestnuts and 3 each 1.86L cans soy sauce.
Nonfood-grade containers used for food storage - direct contact with food. In horizontal chest freezer in store room, raw chicken skewers and raw beef bones in standard household trash bags. Manager and employee began moving all items to proper food grade plastic bags.
Operating with an expired Division of Hotels and Restaurants license. Accountant contacted to renew during inspection. Verified renewed with new details.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot line next to steam well and away from direct heat, steamed broccoli (97F - Hot Holding). Per employee, cooked and holding since 12:00pm. Employee moved broccoli to cooler to chill instead of hot holding.
Toxic substance/chemical improperly stored. At service line, WD 40 can on shelf next to clean pans. Manager removed can away from line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at kitchen hand sink jammed. Manager correct paper to dispense properly.
Sep 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom located in the kitchen not completely enclosed with tight-fitting, self-closing doors.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with garlic and oil
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Red Bull in walk-in cooler. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.