KYLE G'S OYSTER AND WINE BAR
1724 SW SAINT LUCIE WEST BLVD, Port St Lucie FL 34986 · 772-291-3525
Last inspected Jul 21, 2026 · 9 visits since October 2023
SEP 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
6 Live, small flying insects found around service side bar area. Staff is actively trying to remove, clean and sanitize area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
1 mussel tag not marked with last date served. Found in June pile.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple and watermelon over a variety of cut ready to eat vegetables in walk in cooler.
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
6 Live, small flying insects found around service side bar area. Staff is actively trying to remove, clean and sanitize area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine. Ran and found at 0 ppm. Replaced solution and primed. Found at 0 ppm. Chef is calling to get serviced.
Clam/mussel/oyster tags not marked with last date served. For the last three December tags. Chef and Manager were able to determine when food products were last sold/removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oysters on Happy Hour menu. Manager is calling to get menus updated with Asterisk.
Ice scoop handle in contact with ice. Manager corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line needs cleaning. Chef has ordered new gaskets to replace.
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes 53F cold holding, shrimp and crab mix 53F cold holding. raw tuna 61F cold holding. In pantry cooler from overnight. Cooler #8 coked shrimp 47F cold holding 5 pieces, rockellfer mix 47F cold holding, butter Cajun 48F cold holding, garlic butter 47F cold holding. Items held in colored from over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 53F cold holding, shrimp and crab mix 53F cold holding, Cut lettuce 63F made 2 hours ago cooling, raw tuna 61F cold holding. Cooler #8 coked shrimp 47F cold holding 5 pieces, rockellfer mix 47F cold holding, butter Cajun 48F cold holding, garlic butter 47F cold holding,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Coolers pantry and #8.
Ice scoop handle in contact with ice. At bar. Server placed handle up right.
No conspicuously located ambient air temperature thermometer in holding unit. In coolers pantry and #8.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta made yesterday and 1/28 found at 65-67F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta variety made yesterday and 1/28 found both ranged at 65-67F.
No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dish machine is functioning properly. dish machine at bar first one. Not sanitizing properly and not in use at this time. Please utilize other ish machine at bar.
Open dumpster lid. In a shared plaza. Manager closed.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer in wait staff area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer dispensing not being used at this time. 2 nd dishwasher behind bar. Do not use until property ppm is reached.
Food stored on floor. Case cranberry juice in plastic containers
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, coffee machine has build up underneath spout.
Cutting board has cut marks and is no longer cleanable. Both long white cutting boards on cookline are heavily scored and no longer cleanable. Chef has 2 new ones on order.
Moderate accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area. Ice machine is not in use at the time.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Suggested a index file for 3 months to keep in chronological order.
Clam/mussel/oyster tags not marked with last date served. Not all marked for the month of August.
Spray bottle containing toxic substance not labeled. Labeled is worn off and no longer legible.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.