KYLEE'S CONCESSION
400 E KELLY PARK RD, Apopka FL 32712 · 3523407233
Last inspected Aug 13, 2026 · 4 visits since April 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed before end of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Purple cleaner in spray bottle has no label
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of ice cream freezer soiled
Standing water in bottom of reach-in-cooler. 2 door cooler next to 3 compartment has standing water
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower on shelf with candy
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat food items in reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at kitchen entrance
Food stored on floor. -cooking oil next to hand wash sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed before end of inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Left door to make station cooler falls off when opened
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in kitchen holding pretzels and funnel cake has ice buildup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave heavily soiled
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at entrance to facility
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable to board on line
Food stored on floor. Box soda on floor
Ice buildup in reach-in freezer
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler shelves with rust that has pitted the surface you it across from grill
Time/temperature control for safety food thawed in an improper manner. Burgers defrosting at room temperature
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.