KYNGS GRILLE
4955 KYNGS HEATH RD, Kissimmee FL 34746 · 407-597-4070
Last inspected Mar 2, 2026 · 7 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid before end of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar, hooked up to quaternary container, data plate reads chlorine. Advised operator to discontinue use and run items through kitchen dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with blender across from walk-in freezer. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee that works in food preparation wearing bracelet and watch. Operator educated and employee removed them.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to case of pasta on bottom of prep table by walk-in cooler #3. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishmachine three times, did not reach 160F. Per operator, Hobart came out to check machine day before and are waiting on a part that will take 7 days.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine leading to exit towards back of house hallway. Operator rotated.
Single-service articles not stored inverted or protected from contamination. Coffee filters at waitstaff area stored outside of container. Operator discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid before end of inspection
Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by carts
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees in hallway of banquet area Provided operator with sign via email, operator posted before end of inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked asparagus dated 7/18. Operator discarded items.
Walk in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.