KYOTO JAPANESE CUISINE
3111 MAHAN DR STE 15, Tallahassee FL 32308
Last inspected Aug 12, 2026 · 9 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sushi rice Time marked during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has build up of mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on kitchen line. Manager discarded drink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in ramen station has build up of mold like substance on interior.
Food stored on floor. Chicken, shrimp, beef in containers stored on floor in freezer. Vegetables for soup in prep room on floor in pot.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Displayed food not properly protected from contamination. Soup bowls with condiments stored under hand towel dispenser. Properly stored during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sushi rice Time marked during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Sushi cutting board.
Handwash sink not accessible for employee use at all times. Sushi bar hand sink used for storage.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Exterior door has a gap at the threshold that opens to the outside. Screen door has a 4 inch gap at bottom.
Floor soiled/has accumulation of debris. Floor under equipment on cook line.
Food stored on floor. Case of lettuce in walk-in cooler.
Hood ventilation system has grease accumulation on walls/ceiling.
Stove top has accumulation of black substance/grease/food debris.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Container of medicine improperly stored. Sudafed on prep table.
No soap provided at handwash sink. Cook line.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls in dish area under towel dispenser. Properly stored during inspection.
Exterior door has a gap at the threshold that opens to the outside. Screen door has 4 inch gap at bottom.
Food stored on floor. Meat wrapped in Saran and cases of food on floor In walk-in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop in soiled container.
Standing water or very slow draining water in mop sink.
Water draining onto floor surface. From dishwasher.
Water leaking from pipe and/or faucet/handle. At mop sink.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.