KYOTO SUSHI AND GRILL
2716 EAST COLONIAL DR, Orlando FL 32803 · 407-704-7882
Last inspected Apr 22, 2026 · 8 visits since November 2023
APR 24
OCT 24
DEC 24
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live roach on top of dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chic filet box on counter by cook line Employee phone on counter sushi station Operator removed items
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on front counter Operator placed wiping cloths in sanitizer bucket
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink at dish machine blocked due to lid storage in sink
Handwash sink used for purposes other than handwashing. -food dumped in hand wash sink at front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. -Bowl in veggie mix in glass reach in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not continuously spraying water
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on box of pasta
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser push bar at front counter
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. -next to flat top grill
Dec 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chorine. Tested multiple times
Roach activity present as evidenced by live roaches found. 1 live roach on top of dish machine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice. Operator put time mark
Oct 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator just received shipment and door to walk in cooler was left open for extended period of time less than 1/2 hour. Advised to check temperatures in cooler to ensure temperatures are within correct range. krab rangoon (46F - Cold Holding); rice (46F - Cold Holding); yum yum sauce (44F - Cold Holding); ginger sauce (45F - Cold Holding); chicken (46F - Cold Holding); shrimp (45F - Cold Holding)
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in chicken with handle of scoop touching chicken Operator removed scoop
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Raw chicken over cut lettuce in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ginger carrot dressing 30 min. 56F operated put on ice for temperature recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Sushi rice made at 3:30pm per operator. Operator put time
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barrel of White sauce made with milk in wic, date was 4/12. Per operator the correct date should be 4/20 when it was prepared. Operator put new date
Bowl or other container with no handle used to dispense food. In Panko container
Employee eating in a food preparation or other restricted area. Employee eating in back kitchen by chest cooler. Another employee eating in back kitchen area had food on prep table. Advised employees to eat in designated areas away from food prep
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle touching fried chicken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Tongs in hand sink in back kitchen area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has sushi items and rice on time, operator is marking time correctly. But has no written plan. Provided operator with plan and reviewed with operator
Bowl or other container with no handle used to dispense food. Bowl and scoop with no handle used to scoop flour and Panko
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater hanging on dry storage rack with it over hand sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in both chest freezers - between flattop grills and cooler drawers are soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.