KYOTO SUSHI AND HIBACHI
4391 COLONIAL BLVD #102, Fort Myers FL 33966 · 2392251128
Last inspected Dec 1, 2025 · 9 visits since September 2023
SEP 23
MAR 24
NOV 24
MAR 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on outside of case of tempura batter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025032556 | Mar 24, 2025 | May 14, 2025 | $200 |
| 7--2021015280 | Feb 15, 2021 | May 19, 2021 | $200 |
Inspection history
9 visits, newest first
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed bubble wrap being used to cover containers of raw beef in reach in cooler across from 3 compartment sink. The operator removed the bubble wrap.
Raw animal food stored over or with ready-to-eat food in a freezer or cooler - not all products commercially packaged. Observed raw beef wrapped in plastic stored over uncovered cooked chicken wings in reach in freezer near rear exit. Observed raw chicken stored over raw beef in reach in cooler across from 3 compartment sink. The operator relocated the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (58F - Cold Holding) in reach in cooler across from 3 compartment sink. The operator stated it was prepped within the last 2 hours and iced the container of salmon.
Handwash sink used for purposes other than handwashing; utensils stored in handwash sink on cook line. The operator removed the items.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed health reporting agreement unsigned. The operator had all employees on site sign during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a public health form establishment info filled out, no food listed and not signed/dated. The operator filled out fully on site.
Paper towel dispenser at handwash sink in kitchen, and on cook line not working/unable to dispense paper towels. The operator corrected automatic dispenser.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair, observed torn gaskets on reach in cooler by back door.
Mar 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on curtain separating sushi bar from seating area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on sushi rice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food served to customers in reach in cooler near back door.
Equipment in poor repair, observed torn gaskets on reach in cooler by back door.
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on curtain separating sushi bar from seating area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on sushi rice.
Handwash sink not accessible for employee use at all times, because of items stored in hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to locate documents at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Observed 1 dead roach in reach in freezer gasket. Operator cleaned and cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food served to customers in reach in cooler near back door.
Equipment in poor repair, observed torn gaskets on reach in cooler by back door.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back door.
Floor soiled/has accumulation of debris. Observed floor as soiled in dry storage room.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade box in direct contact with chicken. Operator moved chicken to food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut vegetables in reach in cooler. Operator moved items for proper storage.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on outside of case of tempura batter.
Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Operator removed items.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in commercial reduced oxygen packaging. Instructed operator to open package before thawing.
Dead roaches on premises. Observed 6 dead roaches on floor of dry storage room, and 2 dead roaches on floor in hallway by back door.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back door.
Floor soiled/has accumulation of debris. Observed floor as soiled in dry storage room.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils stored in hand wash sink at hibachi grill station. Operator removed utensils from hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign forms during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed container used a scoop in bulk rice bag. Operator discarded container.
Dead roaches on premises. Observed 2 dead roaches on floor of dry storage under shelves. Operator cleaned and sanitized area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door leading to outside.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease above fryers.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of cart by fryers. Operator moved item from proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives at sushi station in standing water at 70F. Operator removed knives from water and replaced container.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water stored above food served to customers in reach in cooler by fryers.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with cut onions. Operator removed bag.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signature on employee health agreements.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food training certificates as expired.
Dead roaches on premises. Observed approximately 14 dead roaches on floor of dry storage area, 2 on floor and 12 on stick trap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer in dry storage area.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from flat top grill.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink in hibachi area as slow draining.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.