KYOTO WP
349 N ORLANDO AVE, Winter Park FL 32789 · 321.297.9303
Last inspected Jul 28, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 74° cold hold at the cooks line -spoke to the manager about placing this item on the time as a public health list
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop soy sauce. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
In-use wet wiping cloth/towel used under cutting board. Wet cloth underneath cutting board at prep station. Operator removed
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at prep station
Food storage container/container lid cracked or broken. Cracked container with prepped vegetables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets walk in cooler door
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. 2 spatulas inside hand wash sink in fryer station. Operator removed.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Plastic bowl inside soy sauce container
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more sanitizer. 100ppm chlorine
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in walk in cooler
Bowl or other container with no handle used to dispense food. Bowl with no handle inside teriyaki container in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
Food stored on floor. Mayonnaise container at back prep station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with raw chicken at cooks line
Time/temperature control for safety food thawed in an improper manner. Kani thawing at room temperature. Operator moved to walk in cooler
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at sushi station took gloves off, proceeded to touch cellphone, then started cleaning station and working with food without handwashing. Spoke to manager about handwashing procedures
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for high temperature Dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to the office room
Ceiling tile missing. Located over chest freezer next to walk in cooler
Current Hotel and Restaurant license not displayed.
Employee beverage container in ice machine/ice bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to dish area
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Over food storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 74° cold hold at the cooks line -spoke to the manager about placing this item on the time as a public health list
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice was replaced without up dating the time. Operator corrected
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Employee eating in the kitchen
Equipment in poor repair. -gasket ripped in the true glass door cooler at the ice maker
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed cut cucumbers covered with a dish towel. Operator removed and lined with food grade paper
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food reporting agreement and observed operator and employees sign off on handout
No soap provided at handwash sink. No soap at hand washing sink at cooks line
Bowl or other container with no handle used to dispense food. Sugar has bowl for scoop
Exterior door has a gap at the threshold that opens to the outside. Exit door leading to outside next to walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in direct contact with salt and seasoning in container
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with raw chicken at cooks line
Stored food not covered. Salt and seasoning at sushi and hibachi station stored under the counter have no lids
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.