KYU
251 NW 25 ST, Miami FL 33127 · 786 577 0150
Last inspected Apr 30, 2026 · 7 visits since February 2024
MAY 24
SEP 24
JUN 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed fish cooked to 120F at cook line. Employee reheated fish to 160.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed fish cooked to 120F at cook line. Employee reheated fish to 160.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touched cooked with fish with soiled hand. Food was discarded by manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ice cream at reach in freezer at kitchen.
Handwash sink used for purposes other than handwashing. Observed handsink at bar area used for other purposes.
Show the remaining 12 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and ceiling tiles throughout kitchen area and 3 compartment sink..
Cutting board has cut marks and is no longer cleanable. Observed at cook line and preparation area next to walk in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet at kitchen area.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at cold holding units at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled throughout kitchen.
Presetting of unwrapped silverware and/or tableware outdoors. Observed at glasses and plates.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at wet wiping cloth not stored in sanitizing solution between uses at cook line and preparation area next at kitchen.
mop sink not accessible used for storing equipments.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at kitchen.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment in poor repair. Observed reach in cooler gasket by prep area near three compartment sink located next to walking cooler in disrepair.
In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle. Operator removed.
Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic not stored properly at bar area. Operator removed and placed in a silver container with plastic top.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine not sanitizing at proper temperature. Operator placed service call and tech arrived and started re-calibrating machine.
Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of cutting board in prep area. Operator removed.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine dishwasher. Operator obtained test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Bucket of ice not stored off of floor. Operator stored correctly.
May 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.