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L'ARTISANE

200 E FLAGLER ST UNIT 108, Miami FL 33131 · 786-863-7250

Last inspected Aug 12, 2025 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2337696
Grade history
JUL 23
SEP 24
JUL 25
▲ GETTING WORSE

3 inspections trending down, 17 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning/Return visit Aug 12, 2025 · Time Extended
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning/Return visit Aug 12, 2025 · Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Aug 12, 2025 · Time Extended
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning/Return visit Aug 12, 2025 · Time Extended
Jul 11, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmin pavon hire 6 months ago.
Intermediate/53B-02-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning
Sep 25, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.