L'AUBERGE RESTAURANT #1 LLC
13315 W DIXIE HWY, North Miami FL 33161 · 305-891-0077
Last inspected Jul 20, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015019067 | Mar 16, 2015 | May 13, 2015 | $320 |
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. In men restroom.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women restroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under the shelves.
Show the remaining 5 findings ▾
Equipment in poor repair. Reach in cooler gasket in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by hood system.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Nonfood grade bags indirect contact with peeled vegetables.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Open dumpster lid.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not separated from raw chicken according with minimum cooking temperature.
No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing by reach in cooler in kitchen area.
No soap provided at handwash sink. No soap at handwashing by reach in cooler in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork: chi, pork, turkey, goat held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.
Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door no self closing in Kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not sanitizing dishes. Employee setup the triple sink and started to wash dishes in the correct order.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk reach in freezer.
No handwashing sign provided at a hand sink used by food employees. No sign at handwashing by reach in cooler in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gaskets soiled. Hood filters soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by cooking equipments.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
No handwashing sign provided at a hand sink used by food employees. In preparation area by cooking equipments.
Reach-in cooler interior/shelves have accumulation of soil residues. Black mold like substance inside reach in cooler in kitchen by cooking equipments.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom
No soap provided at handwash sink. Inside restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, goat, turkey, pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.
Dead roaches on premises.observed 2 dead roaches inside cabinet at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher going from dirty dishes to clean dishes without washing hands and changing gloves. Explained 5he importance of washing hands.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to dishwasher how to do wash dishes correctly.
Equipment in poor repair.reach in cooler gasket in disrepair
Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach freezer
No handwashing sign provided at a hand sink used by food employees. In main kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach cooler gasket soiled
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. A dented can with tomato paste.
Nonfood-grade bags used in direct contact with food. Observed raw peeled carrots in a nonfood grade bag inside reach in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food items not separated from each another based on cooking minimum temperature
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
No soap provided at handwash sink. Hand sink in cooking area
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach in coolers gaskets in disrepair in kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
No handwashing sign provided at a hand sink used by food employees. Hand sink in cooking area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.