L C'S FAST FOOD JOINT
19505 NW 2 AVE, Miami FL 33169 · (305)651-8924
Last inspected Mar 11, 2026 · 9 visits since December 2023
JUL 24
DEC 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018038538 | Jul 18, 2018 | Sep 6, 2018 | $400 |
Inspection history
9 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license expired 10/01/25 Establishment is open to the land serving customers.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the reach in cooler.
In-use wet wiping cloth/towel used under cutting board. In the kitchen.
Apr 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple food items in the reach in cooler mixed with restaurant food items.
Apr 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed garbanzo beans (51F - Cooling); curry chicken (50F - Cooling); curry potatoes (52F - Cooling); shrimp (50F - Cooling); pumpkin purée (50F - Cooling) stored in the reach in cooler for more than 6 hours. Stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed garbanzo beans (51F - Cooling); curry chicken (50F - Cooling); curry potatoes (52F - Cooling); shrimp (50F - Cooling); pumpkin purée (50F - Cooling) stored in the reach in cooler for more than 6 hours. Stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked items in the reach in cooler for about 2 days ago with no date label, operator placed dates.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the establishment.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple food items in the reach in cooler mixed with restaurant food items.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry chicken (52F - Cooling); curry potatoes (50F - Cooling) stored in the reach in cooler over night. Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed curry chicken (52F - Cooling); curry potatoes (50F - Cooling) stored in the reach in cooler over night. Stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator placed new roll.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer at the front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water of 86F. Operator removed water.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee being in food preparation with no handwashing. Educated employee and operator when to wash their hands properly.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter, operator placed new roll.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, curry goat, potatoes stored in the reach in cooler since 2 days ago, as per operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ice buildup in reach-in freezer at the front.
Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (45F - Cooling); potatoes (48F - Cooling) stored inside the reach in cooler over night, as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chicken (45F - Cooling); potatoes (48F - Cooling) stored inside the reach in cooler over night, as per operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles encaving in the kitchen by the entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing a container on the 3 compartment sink with no soap or sanitizer. Advised operator to prepare the 3 compartment sink before cleaning equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer by the entrance of the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water by the microwave. Operator removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Operator cleaned during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in the kitchen with grease, and stove top with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator, and had employee sign during the inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in caving in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the kitchen soiled.
Floor tiles missing and/or in disrepair. In the kitchen.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority7 Intermediate9 Basic
Show 18 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons stored in dirty water of 88F in the kitchen. Operator discarded items.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/23.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top with heavy grease accumulation.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter and in the kitchen. Operator placed items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator, and had employee sign during the inspection.
No running water at mop sink. Observed no hot and cold water at the mop sink outside.
No soap provided at handwash sink. In the kitchen. Operator placed new.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked items as chicken, beef, goat, potatoes and beans stored in the kitchen reach in cooler since 12/10/23, as per operator with no date label.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in caving in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the kitchen soiled.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. In the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer.
No handwashing sign provided at a hand sink used by food employees. At the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in the kitchen soiled and interior of flat grill soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef in standing water thawing. And cooked beef in room temperature. Operator placed items inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.