L &E FINE COOKING CORP
600 N CONGRESS AVE SUITE 160, Delray Beach FL 33445
Last inspected Aug 19, 2026 · 7 visits since March 2024
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found..... approximately 30 small flying insects landing on dirty towel underneath dishwashing sink. Dishwashing room separated from the kitchen. Present operator removed towel outside.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times....blocked by mop bucket, broom, dust pan at dishwashing area. Operator removed those items.
No paper towels or mechanical hand drying device provided at handwash sink....operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... ground beef was cooked 3 days in walk cooler. Operator date marked.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found..... approximately 30 small flying insects landing on dirty towel underneath dishwashing sink. Dishwashing room separated from the kitchen. Present operator removed towel outside.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cooked chicken at walk in cooler. Operator properly stored food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked vegetable, pasta, rice was cooked two days ago at walk in cooler. Operator date marked.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...can beans, can kale, shredded cheese can tomato sauce, food was opened 2 days ago at walk in cooler. Manager date marked
Handwash sink not accessible for employee use at all times...blocked by garbage can, manager removed.
Handwash sink used for purposes other than handwashing....stored red buckets in handwashing sink at dishwashing area. Manager removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta not date marked, food was cooked 2 days ago in walk in cooler. Manager date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing... stop sale issue.manager discarded food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....handwashing sink at beverage, sanitizer bucket. Manager cleaned
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon directly top of the pasta at walk in cooler.
Handwash sink not accessible for employee use at all times...blocked by sheet pans. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.