L J SCHOONER'S
290 YACHT CLUB DR, Niceville FL 32578 · 6785650
Last inspected Jun 30, 2026 · 10 visits since December 2023
FEB 24
DEC 24
JAN 25
FEB 26
APR 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half pan buttermilk wash 70F for undetermined time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025013248 | Jan 24, 2025 | Mar 18, 2025 | $200 |
Inspection history
10 visits, newest first
Jun 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half pan buttermilk wash 70F for undetermined time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half pan buttermilk wash 70F for undetermined time. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One available expired 03/01/26. No other available.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - cooked pasta 46, shredded cheese 50, sliced cheese 47, sliced ham 52, turkey 48F Per chef and kitchen staff less than 2 hrs. Advised operator to move TCS food to secondary cold hold unit to facilitate rapid cooling.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - cooked pasta 46, shredded cheese 50, sliced cheese 47, sliced ham 52, turkey 48F Per chef and kitchen staff less than 2 hrs. Advised operator to move TCS food to secondary cold hold unit to facilitate rapid cooling.
Food-contact surface stained with mold-like substance. Expo make bar cutting board.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line make bar next to back door. Ambient 49-50F at time of the inspection.
Feb 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Eight rodent droppings observed in the following locations : One rodent dropping observed on right side third level storage shelf of down stairs dry storage room. Rodent dropping removed and area cleaned during the inspection. Seven rodent droppings observed in outdoor exterior electrical / utility room with single door access from the back deck. This room has no direct access to kitchen or dry storage areas. Four rodent droppings observed inside unused wall mounted electrical box. Three rodent droppings observed on top of the water heater. Rodent droppings removed during the inspection.
Dead roach on premises. One dead roach observed on left side third shelf of down stairs dry storage room. Roach removed and area cleaned during the inspection.
Jan 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine x2 attempts
Rodent activity present as evidenced by rodent droppings found. Eight rodent droppings observed in the following locations : One rodent dropping observed on right side third level storage shelf of down stairs dry storage room. Rodent dropping removed and area cleaned during the inspection. Seven rodent droppings observed in outdoor exterior electrical / utility room with single door access from the back deck. This room has no direct access to kitchen or dry storage areas. Four rodent droppings observed inside unused wall mounted electrical box. Three rodent droppings observed on top of the water heater. Rodent droppings removed during the inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Pantry station hand wash sink 66F after prolonged running. Oyster bar 49F after prolonged running
Dead roach on premises. One dead roach observed on left side third shelf of down stairs dry storage room. Roach removed and area cleaned during the inspection.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Cook line cutting board stained. Kitchen make line
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime, ice machine.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.