L&L RESTAURANT
8701 WORLD CENTER DR, Orlando FL 32821 · (407)239-4200
Last inspected May 28, 2026 · 7 visits since December 2023
MAY 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico and diced ham, chef iced and rapid chilled
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F)on top of cookline over chill line, container in a container. In unit less then one hour. Operator removed excess
Handwash sink not accessible for employee use at all times. Spoon in handsink on cookline
Single-service articles not stored inverted or protected from contamination. Coffee filters filter out uncovered
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish in reach in cooler on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47-51F - Cold Holding) top of make table on cookline. Operator discarded
Handwash sink not accessible for employee use at all times. Coffee pots blocking sink in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in salad in reach in cooler on cookline
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of clam juice stored on the storage rack prep kitchen.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times final rinse not sanitizing properly gauge cycle reading 127°f wash cycle reading 151°f engineering notify to check the dish machine, recommend to use another dish machine until repaired, operator has glassware dish machine that can use at time of inspection. Rechecked dish machine final rinse 160 plus engineering found out the problem at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced ham 44°f, butter packs 47°f stored on the top panel less than 2 hours recommend to quick chill product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream stored inside reach in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has red discoloration on the surface located cook line. Recommend to replace or resurface. Can opener blade has old food debris stuck on the blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling vents has dust accumulation left on the vents directly above pot wash machine. Ceiling tiles has rusted panels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a watch while working the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in cooler.(cook line)
Water leaking from pipe and/or faucet/handle. Observed leaking hose connection on the pipe use for three compartment sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates,015117 015203 expired 10/2024.
Dec 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have dust build up.
Equipment in poor repair. One ice machine not working
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip did not change color, secondary thermometer read 147.5. Chef Eric called engineering to come fix
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54F - Cold Holding), milk was on ice, ice bath ineffective, chef discarded produced and remade ice bath.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have dust build up.
Cutting board has cut marks and is no longer cleanable. Chef Eric discarded board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on clean dish rack in dish area
Equipment in poor repair. One ice machine not working
In-use spatulas stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line cooler has food debris build up.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cold Smoked salmon over cheese in low boy cooler at buffet
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at soda station
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico and diced ham, chef iced and rapid chilled
Handwash sink used for purposes other than handwashing. Handwash sink has spoon with food debris in it.
Ceiling tile missing. A couple of tiles missing in back kitchen area. Executive chef states engineering is working on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.