L&N JAMERICAN FLAVOR
3315 HARBOR BLVD, Port Charlotte FL 33952 · 646-545-1303
Last inspected May 7, 2026 · 3 visits since February 2025
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating for service to the public with an expired license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating for service to the public with an expired license.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed maximum water temperature of 83F.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Observed maximum water temperature of 83F.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking for cooked chicken. Operator time marked the food item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for Time as a Public Health Control for cooked chicken at prep counter. Emailed the written procedure to the operator.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal on mobile food unit. Educated the operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
No Heimlich maneuver/choking sign posted. Emailed the sign to post at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.