LA ABUNDANCIA
1555 SEMORAN BLVD STE 1001-102, Winter Park FL 32792 · 407-671-0511
Last inspected Mar 18, 2026 · 7 visits since November 2023
APR 24
NOV 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Metal bowl used to scoop lentils. Operator removed
In-use wet wiping cloth/towel used under cutting board. At prep station. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease around equipment at cook line Buildup grease in hood filters
Single-service articles improperly stored. Boxes of single service items on floor at back storage
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. To go containers at front counter not inverted.
Water leaking from pipe and/or faucet/handle. Leaking pipe at mop sink
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork over case unwashed produce in reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at front counter
Standing water in bottom of reach-in-cooler. Reach in cooler next to cook line
Stored food not covered. Beans in reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in rack ambient temperature at prep station. Advised operator to place in cooler or under cold running water
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over RTE at reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep area
Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop lentils
Food stored on floor. Bag of beets next to cook line
Single-service articles improperly stored. Single service items on floor in dry storage
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken in reach in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler
Bowl or other container with no handle used to dispense food. Bowl with no handle inside sugar bin
Food stored on floor. Single service items on floor in dry storage
No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris Next to prep station
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease Behind cook line
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans cooling overnight in reach in cooler with temperature of 50F
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee came from outside and began to wash dishes with no hand wash or gloves changed. Inspector asked employee to wash hands.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over reduced to eat red sauce in reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept at room temperature for less than 4 hrs with temperature of 72F. Operator will use eggs for bakery and will discard unused eggs after 4 hrs.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify the sunny side up for bandeja paisa.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. Tongs in oven door handle
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pan de bono and bread loaf kept on counter and customers can grab with no label
No Heimlich maneuver/choking sign posted.Provided operator with copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up and fan use to cool foods have dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored over food in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Debris in multiple walls.
Working containers of food removed from original container not identified by common name. Bulk salt with no date marking.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over red snapper at reach in cooler across triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove and fryers
Water leaking from pipe and/or faucet/handle. Triple sink
Working containers of food removed from original container not identified by common name. Sugar in a container at front line no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.