LA ALDEA BAKERY
700 RIDGEWOOD AVE UNIT 104, Daytona Beach FL 32117
Last inspected Aug 6, 2025 · 3 visits since February 2025
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 25
AUG 25
Live, small flying insects found - 2 small flying insects near bakery hand sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Lack of toilet tissue at each toilet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -cases of beverages stored on floor in kitchen -bags of flour in kitchen.
Show the remaining 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -bagged breads and bread crumbs.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 10 high priority.
10 High priority10 Intermediate6 Basic
Show 27 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing, and placing dishwasher and utensils to air dry without sanitizing.
Live, small flying insects found - 2 small flying insects near bakery hand sink
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pooled eggs stored over ready to eat foods in reach in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Stop Sale issued due to food originating from an unapproved source. Multi commercially packaged foods with no English labeling. See stop sale form.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham and cheese stuffed breads between 79°f and 81°f in front display case. Placed in case 5 hours ago. -cinnamon rolls with shredded queso fresco at 79°f. Prepared and placed in non refrigerated display unit yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cinnamon rolls with shredded queso fresco at 79°f. Prepared and placed in non refrigerated display unit yesterday
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ham and cheese stuffed breads at 80°f. Out of oven two hours. -stuffed empanadas and stuffed molidas between 112°f and 117°f in front display unit. -ham and cheese stuffed breads between 79°f and 81°f in front display case. Placed in case 5 hours ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -cooling rack stored on top of handwashing sink. Near three compartment sink
Handwash sink used for purposes other than handwashing. -utensils in handwashing sink. Front counter area and bakery.
Lack of toilet tissue at each toilet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine strips needed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink. - bakery and restroom
Packaged food has no English labeling. -Bags of El Original Pepito -bags of Cheese Tris (regular and snack size) -packages of chocolate and fudge Oreos -packages of Belvita Kramer -cans of Eveba brand tuna. -cans of Eveba brand sardines. -Ovomaltina Maxi -Nucita
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tres leche cake slices in front counter display cooler.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. - employee eating behind front counter
Food stored on floor. -cases of beverages stored on floor in kitchen -bags of flour in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -bagged breads and bread crumbs.
Reuse of single-service or single-use articles. -Reuse of 1 gallon milk containers.
Unwrapped single-service utensils not presented so that only the handles are touched. - spoons and forks at front counter
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer
Feb 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.