LA ANTIOQUENA RESTAURANT
3861 LAKE EMMA RD, Lake Mary FL 32746 · 407-829-2532
Last inspected Jan 28, 2026 · 10 visits since August 2023
SEP 24
JAN 25
JUN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on floor near back door - 1 on table support near dish machine - 3 on underside of prep table - 1 on utility table at prep room - 2 crawling on jug of cooking oil - 1 inside shelf supports at dry storage area - 1 inside gasket at cookline cooler - 1 on wooden shelf above cookline cooler __Total 11 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025045782 | Jun 12, 2025 | Sep 10, 2025 | $400 |
Inspection history
10 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
No soap provided at handwash sink. - at prep station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on dish trays.
Show the remaining 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - freezers in back room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open cup of coffee at prep counter
Food stored on floor. - jugs of cooking oil on floor near mop sink exposed to water accumulated in the area
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce and cilantro over cut lettuce
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - near dish station
Buildup of food debris/soil residue on equipment door handles. - three door freezer
Equipment in poor repair. - gasket torn at cookline cooler
Floor tiles missing and/or in disrepair. - near fryer
No handwashing sign provided at a hand sink used by food employees. - at side prep station - all three restrooms
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - red salsa (63F - Cold Holding); - green salsa (54F - Cold Holding) Observed in an insulated cold well. Manager moved to different cooler for better cooling. CILANTRO COOLER: - chicken broth (63F - Cold Holding); - red salsa (63F - Cold Holding) COOKLINE LEFT; - cut tomato (62F - Cold Holding); - coleslaw (70F - Cold Holding); - shredded cheese (59F - Cold Holding)
Handwash sink used for purposes other than handwashing. - employee washed bowl at side station hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - near dish station
Bowl or other container with no handle used to dispense food. - plastic container no handle used to scoop dry bulk foods
Buildup of food debris/soil residue on equipment door handles. - three door freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpacks and clothes on bag of bread crumbs
Equipment in poor repair. - gasket torn at cookline cooler
Floor tiles missing and/or in disrepair. - near fryer
In-use tongs stored on equipment door handle between uses. - tong on grill handle
No handwashing sign provided at a hand sink used by food employees. - at side prep station - all three restrooms
Water leaking from pipe and/or faucet/handle. - below hand wash sink at cookline
Jun 13, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. - gasket torn at cookline
Grease receptacle lid open, broken, or missing. - in floor grease trap near triple sink with rusted hole in center of lid
Jun 12, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on floor near back door - 1 on table support near dish machine - 3 on underside of prep table - 1 on utility table at prep room - 2 crawling on jug of cooking oil - 1 inside shelf supports at dry storage area - 1 inside gasket at cookline cooler - 1 on wooden shelf above cookline cooler __Total 11 live roaches
Stop Sale issued due to food not being in a wholesome, sound condition. - ROP fish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (57F - Cold Holding); - salsa (56F - Cold Holding) Manager states items brought to cooler at 12noon
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Dead roaches on premises. - 3 floating in floor drain below triple sink - 4 on floor below fryers
Equipment in poor repair. - gasket torn at cookline
Grease receptacle lid open, broken, or missing. - in floor grease trap near triple sink with rusted hole in center of lid
Hole in or other damage to wall. - large gap around plumbing at hand wash sink near steam box - gapped area around electrical outlets with missing covers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket at cookline coolers soiled
Plumbing system in disrepair. - plumbing connection not secured at hand wash sink near fryer
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - extension cord stored on utility table next to dough mixer
Wood food-contact surface not properly sealed. - utility table holding at with wood surfaces used as stand for dough mixer
Jan 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. - used to wrap washed mint
Handwash sink used for purposes other than handwashing. - hand wash sink at front bar used to wash espresso utensils
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on dish trays
Accumulation of lime scale on the inside of the dishmachine.
Floor soiled/has accumulation of debris. - corners at dish station
Food stored on floor. - bags of onions
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - water heater below dish station
Outer openings not protected with self-closing doors. - back door
Reach-in cooler interior/shelves have accumulation of soil residues. - true 2 door upright cooler
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. - utility containers storing bulk dry foods
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Handwash sink used for purposes other than handwashing. - hand wash sink at bar used to dump coffee grinds and wash coffee pot
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dish machine no paper towels and no soap. Employee refilled
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employees trained by Efood Trainer
Accumulation of debris on dish trays
Ice scoop handle in contact with ice. - at front bar
No Heimlich maneuver/choking sign posted. - provided to operator
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line in between make table and grill stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm.Advised operator triple sink
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line in between make table and grill stove
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine
In-use utensil stored in sanitizer between uses. Knives stored in container with sanitizer on cooks line Knives stored in 68F water on cooks line
No handwashing sign provided at a hand sink used by food employees. Hand wash sink by mop sink has no hand wash sign. Emailed operator hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler at dish wash area has food debris on bottom
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solutions is 200ppm at cooks line Sanitizer bucket stored on prep table
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
Drain cover(s) missing. At the ice machine
Faucet/handle missing at plumbing fixture. At the dish sink
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching the trash can at the prep table
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored in the small make cooler not washed (sticker present)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.