LA BARRA DEL TACO
3811 W NAVY BLVD, Pensacola FL 32507 · 850-261-3890
Last inspected Aug 18, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022015454 | Mar 25, 2022 | Dec 22, 2022 | $800 |
| 6--2021018401 | Apr 16, 2021 | Oct 11, 2021 | $400 |
| 6--2021007997 | Feb 16, 2021 | Jul 21, 2021 | $800 |
| 6--2020047457 | Sep 30, 2020 | Apr 26, 2021 | $600 |
| 6--2018036517 | Jul 9, 2018 | Mar 5, 2019 | $800 |
| 6--2017014039 | Mar 1, 2017 | Apr 20, 2017 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad. Employee proceeded to clean around dumpster at time of inspection.
Open dumpster lid. Upon inspection observed dumpster lids open. Manager proceeded to close lids at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Upon inspection observed ice machine in kitchen in poor condition.
In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed multiple knives between preparation tables. Operator proceeded to remove knives from equipment.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Upon inspection observed bowl inside hand washing sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Carbon dioxide/helium tanks not adequately secured. Open inspection observed multiple carbon dioxide thanks not secured in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack in ware washing area.
Ice scoop handle in contact with ice. Upon inspection observed icescoop handle touching ice in kitchen.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tanks in kitchen not secured.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.