LA BAYAMESA FOOD TRUCKS INC
502 S MILITARY TRAIL, West Palm Beach FL 33415
Last inspected Mar 26, 2026 · 5 visits since January 2024
5 inspections trending down, 14 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flat top; cooked onions (98F - Hot Holding). Operator stated onions cooked prior to being held in pan on flat top 1 hour prior, reheated to 175F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food (raw fish) stored over/not properly separated from ready-to-eat food (peeled fresh garlic). Operator moved garlic.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire.
No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hand wash sink not accessible for employee use at all times. Hand wash sink blocked by prep table. Operator moved prep table.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine to 50ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money at cash register and then handled clean utensils at cook line to prepare food without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flat top; cooked onions (98F - Hot Holding). Operator stated onions cooked prior to being held in pan on flat top 1 hour prior, reheated to 175F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered MFDV from outside put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Nonfood-grade bags used in direct contact with food. Non-food grade "thank you" bag used to store/in direct contact with raw chorizo. Operator removed from bag.
Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw chorizo stored over mozzarella cheese. Operator moved raw chorizo to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; shredded mozzarella cheese (49F - Cold Holding). Operator stated not prepared or portioned today, held in pan above make top for less than 2 hours, moved to reach in cooler.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by portable plastic cooler. Operator moved cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.